CARAMEL APPLE-PEAR CRISP
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARAMEL PEAR CRUMBLE
This is the first recipe I turn to after my mother shares juicy pears from her orchard. The down-home flavor of the not-too-sweet dessert is a welcomed alternative to apple crisp. Its crumbly topping and hint to caramel keep friends asking for more. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 598 calories, Fat 19g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 253mg sodium, Carbohydrate 103g carbohydrate (67g sugars, Fiber 5g fiber), Protein 7g protein.
PEAR CRISP WITH SPICED TEQUILA CARAMEL
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large glass baking dish (preferably 8 by 11-inches), add the sliced pears, the cinnamon and juice of 1 orange. Toss to combine and set aside. In a large bowl, combine the orange zest, flour, oats, sugar, butter, salt, and pecans. Using a pastry cutter, 2 knives or, your hands, mix the ingredients until they resemble crumbly peas. Sprinkle the mixture over the pears and bake for 35 to 45 minutes or until the pears are al dente and the crisp is golden brown.
- While the crisp is baking, prepare the caramel. In a heavy-bottomed saucepan over medium-high heat, combine the sugar, tequila, cinnamon, orange zest and orange juice. Bring to a boil, stirring constantly until golden brown, about 10 to 15 minutes. Remove the pot from the heat and slowly add the half-and-half or cream. The mixture will boil up as the cool dairy meets the hot sugar, so hold the pot away from you and take care not to add too much cold liquid at once. Keep the caramel warm over low heat until ready to serve.
- To serve, spoon the warm crisp onto serving plates and top with several tablespoons of the caramel. Remaining caramel can be brought to the table for guests who might enjoy a little extra or stored in the refrigerator for up to 2 weeks.
CARAMEL-PEAR CRISP
Pair up pear with decadent caramel flavor when you make this Caramel-Pear Crisp. Top your delicious Caramel-Pear Crisp with COOL WHIP LITE for a sweet Healthy Living dessert perfect for all of your upcoming parties.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
- Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
- Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
- Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
- Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 25 g, Protein 2 g
CARAMEL APPLE AND PEAR CRISP
Make and share this Caramel Apple and Pear Crisp recipe from Food.com.
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8
EASY CARAMEL-PEAR CRUMBLE
Serve your family with this caramel-pear crumble that's made using Betty Crocker® cookie mix -a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
- Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.
Nutrition Facts : Calories 342, Carbohydrate 69 g, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 188 mg
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- Make the crisp: Mix the oats, almonds, sugar, cardamom and salt in a large bowl. Add the butter and smash flat with your fingers, rubbing the pieces into the dry ingredients so that the mixture resembles coarse meal with pebbly clumps. Refrigerate until ready to use.
- Meanwhile, prepare the pears: Heat the oven to 400 degrees. Combine the sugar, butter, lemon juice, cardamom and salt in an 11- or 12-inch ovenproof skillet. Bring to a boil over medium-high heat, stirring to evenly melt the butter and sugar. Arrange the pears artfully in a single layer and cook, flipping once, until lightly browned, about 10 minutes. While cooking, the pan liquid should be dark golden brown. If it’s lighter, turn up the heat; if darker, reduce the heat.
- Scatter one-third of the crisp mixture evenly over the pears to coat. Scatter the remaining on a parchment-paper-lined baking sheet in an even layer. Put both the skillet and baking sheet in the oven.
- Bake the crisp bits, stirring once, until dark golden brown, 15 to 20 minutes. Transfer the sheet to a wire rack to cool completely. Continue baking the pears until the top is golden brown, the pears tender and the edges caramelized, 15 to 20 minutes more. Transfer the pear crisp to a rack to cool slightly. Serve warm with ice cream and more of the crunchy bits scattered on top.
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