Caramel Popcorn With Marshmallow Recipes
MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)
Provided by HyzQueen
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.
CARAMEL POPCORN WITH MARSHMALLOW
Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Provided by Ashley Bluth
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
- Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.
Nutrition Facts : Calories 561.6 calories, Carbohydrate 74.5 g, Cholesterol 61 mg, Fat 30 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 15.8 g, Sodium 415.8 mg, Sugar 50.2 g
MARSHMALLOW CARAMEL POPCORN
Make and share this Marshmallow Caramel Popcorn recipe from Food.com.
Provided by Charlotte J
Categories Sweet
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes.
- Add marshmallows.
- Microwave until melted, 1 1/2 to 2 minutes.
- Pour over popcorn.
Nutrition Facts : Calories 300.6, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.7, Sodium 149.9, Carbohydrate 39, Fiber 2.3, Sugar 24, Protein 2.4
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