Home Style Ground Beef Casserole Recipe 435

Steps:

• Cook beef in large skillet over medium heat, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with basil and next 5 ingredients. Bring to boil; reduce heat, and simmer, uncovered, 5 minutes. Remove form heat. Preheat oven to 350°F. Cook egg noodles in boiling salted water as package directs. Drain. Stir together hot cooked noodles, chopped green onions, sour cream and cream cheese until blended. Spoon noodle mixture into a lightly greased 13 x 9 inch baking dish. top with beef mixture; sprinkle with shredded cheeses in order listed. Bake, covered, for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving. Freeze assembled, unbaked casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles. , Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. , Cover and bake at 350° for 20-25 minutes or until bubbly.