Caramel Sauce In Crockpot Super Easy Recipes

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OH-SO-EASY CARAMEL SAUCE

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4



Oh-So-Easy Caramel Sauce image

Steps:

  • Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

CARAMEL SAUCE IN CROCKPOT, SUPER EASY!

My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.

Provided by Gadgetsmidnight

Categories     Dessert

Time 3h31m

Yield 10 serving(s)

Number Of Ingredients 2



Caramel Sauce in Crockpot, Super Easy! image

Steps:

  • Take can of sweetened condensed milk and remove label. (Do Not Open).
  • Place in a 3-1/2 to 4-1/2 quart crock pot.
  • Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
  • Put lid on crock pot.
  • Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
  • At desired time remove can with tongs (Be careful the can will be very hot).
  • Allow to cool to the point that you can touch the can, but the can will be still warm.
  • Open can and pour contents into a bowl that has a good sealing lid.
  • Stir in the vanilla extract.
  • At this point you are ready for dipping.
  • Any leftovers can be placed in the refrigerator.

1 (14 ounce) can sweetened condensed milk, do not open
1/2 teaspoon vanilla extract

EASY CARAMEL SAUCE

For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 5



Easy Caramel Sauce image

Steps:

  • Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

CARAMEL SAUCE

Yes, it's true -- caramel sauce can be this easy.

Provided by Lorri

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 3h

Yield 14

Number Of Ingredients 1



Caramel Sauce image

Steps:

  • Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Nutrition Facts : Calories 89.9 calories, Carbohydrate 15.2 g, Cholesterol 9.5 mg, Fat 2.4 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 35.6 mg, Sugar 15.2 g

1 (14 ounce) can sweetened condensed milk

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