FRESH TOMATO CHILI SAUCE
This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.
Provided by Janet Larsen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h35m
Yield 96
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
- Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g
CANNED GREEN TOMATILLO SAUCE
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
Provided by Karen B
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 13h40m
Yield 160
Number Of Ingredients 10
Steps:
- Blend tomatillos, poblano peppers, jalapeno peppers, onion, chicken broth, and garlic in a food processor or an electric blender in batches.
- Pour blended mixture into a large stockpot and add cilantro, lime juice, oregano, and seasoned salt. Bring to a boil over high heat; reduce heat and let simmer for 20 minutes.
- Meanwhile, inspect 10 to 12 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until blended mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 25 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 33 mg, Sugar 0.9 g
GREEN TOMATO CHILI VERDE
This is a recipe I modified from a Ball Blue Book recipe. It's a great way to use up your green tomatoes! Adjust the number of peppers to your taste. Ten will give you medium heat.
Provided by Tess Geer
Categories Salsas
Time 45m
Number Of Ingredients 11
Steps:
- 1. Boil water in canner. Keepjars and lids in simmering water until ready for use but do not boil.
- 2. Combine tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in sugar, cilantro, cumin, oregano, thyme and Gourmet Salt Blends salt. Reduce heat and simmer 5 minutes.
- 3. Ladle hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles by running a spatula around the inside of the jar. Wipe rim with a damp paper towel. Place lids and bands and adjust until fit is fingertip tight.
- 4. Process for 20 minutes, adjusting for altitude. Remove jars and set on a clean dish towel cool. Check lids for seal after 24 hours.
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
GREEN (UN-RIPE) TOMATO SALSA FOR CANNING
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by yogiclarebear
Categories Peppers
Time 1h30m
Yield 8 pints
Number Of Ingredients 14
Steps:
- Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
- To continue canning, bring salsa to a boil.
- Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
- Process (boil) jars for 15 minutes.
- Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
More about "green tomato chili sauce for canning recipes"
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S WIFE …
From farmerswiferambles.com
4.3/5 (134)Category RecipeServings 6Total Time 45 mins
- Saute onion until soft. Add in flour to butter mixture and make a roux (Here is a great tutorial on on how to make a roux). Add chicken broth to butter mixture and stir until smooth.
HOMEMADE TOMATOES AND GREEN CHILIES CANNING RECIPE
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
- Wash, core, peel and deseed tomatoes. Cut the tomatoes in 4-6 sections, depending on the size of your tomato. Add the prepared tomatoes to a large stockpot.
- Wash and remove the stem and seeds of the chili peppers and jalapeno (if using). Finely chop the peppers and add them to the tomatoes.
- Add salt, pepper, oregano, and coriander to the stockpot and bring to a boil. Reduce heat and let simmer for 10 minutes, stirring occasionally.
FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO CAN CHILI SAUCE : 10 STEPS - INSTRUCTABLES
From instructables.com
POMODORI VERDI - GREEN TOMATO SAUCE - SBCANNING.COM
From sbcanning.com
BRISKET CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Southern Soul BarbequeDifficulty Easy
CANNING CHILI SAUCE – VINTAGE RECIPE « RECIPECURIO.COM
From recipecurio.com
SWEET CHILI SAUCE - SBCANNING.COM - HOMEMADE CANNING RECIPES
From sbcanning.com
13 RECIPES FOR CANNING TOMATOES FROM YOUR GARDEN - TASTE OF …
From tasteofhome.com
JAMIE MILNE ON INSTAGRAM: "JUST HOSTED MY FIRST EVER ZOOM COOKING ...
From instagram.com
VEGAN PLAN ON INSTAGRAM: ""GET THE COMPLETE PLANT BASED …
From instagram.com
GREEN TOMATO RECIPES! TANGY GREEN TOMATO CHILI - ¡HOLA!
From holajalapeno.com
GREEN TOMATO CANNING RECIPES - HEALTHY CANNING
From healthycanning.com
GREEN TOMATO CHILI SAUCE – VINTAGE RECIPE CLIPPING
From recipecurio.com
CANNED CHILI SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RED LENTIL QUINOA CHILI - PEAS AND CRAYONS
From peasandcrayons.com
20+ GREEN TOMATO CANNING RECIPES
From creativecanning.com
10 BEST CHILI SAUCE WITH CANNED TOMATOES RECIPES | YUMMLY
From yummly.com
10 BEST CHILI SAUCE WITH CANNED TOMATOES RECIPES | YUMMLY
From yummly.com
घर पे बनाओ बाजार जैसा लाल टोमेटो सॉस | TOMATO …
From youtube.com
THE JOY OF CANNING AND GRANDMA'S CHILI SAUCE WITH BALL® …
From azurefarmlife.com
You'll also love