Caramelised Apples With Cider Recipes

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HOT CARAMEL APPLE CIDER

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Hot Caramel Apple Cider image

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

CARAMEL APPLE CIDER

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 5

Number Of Ingredients 7



Caramel Apple Cider image

Steps:

  • In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
  • Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

CARAMELISED APPLES WITH CIDER

Apple is pork's best friend and these delicious caramelised beauties are no exception. Serve them with roast pork loin for a stunning Sunday lunch

Provided by Mark Sargeant

Categories     Side dish

Time 1h45m

Number Of Ingredients 3



Caramelised apples with cider image

Steps:

  • Melt the caster sugar in a non-stick frying pan until golden brown, then carefully add the apples, cut-side down. Cook for 5 mins to get some colour, then slowly add the cider. Bring to the boil and simmer, turning the apples occasionally, for about 10 mins until golden brown and cooked through. You may need to add a splash of water if the cider has evaporated before the apples are fully cooked.

Nutrition Facts : Calories 94 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber

3 tbsp golden caster sugar
3 peeled, cored and halved Braeburn apples
150ml cider

CARAMEL APPLE CIDER

Drinking a cup of this apple cider is so very reminiscent of enjoying a real caramel apple at the county fair! Except, there's no sticky mess. It's a rich and delicious treat. We rimmed the glass with a little caramel and topped it with whipped cream. This is almost like a dessert and not something you'd have all the time....

Provided by Jody Farmer

Categories     Hot Drinks

Time 15m

Number Of Ingredients 5



Caramel Apple Cider image

Steps:

  • 1. Stir together brown sugar and whipping cream in a large saucepan.
  • 2. Cook, stirring constantly, over medium heat, until it starts to bubble.
  • 3. Stir in vanilla.
  • 4. Add apple cider. Cook 10 min, stirring often. Garnish if desired.

1/3 c firmly packed brown sugar
1/3 c heavy whipping cream
1 tsp vanilla extract
4 c apple cider or apple juice
1 stick cinnamon stick

SLOW COOKER CARAMEL APPLE CIDER

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h5m

Yield 12 servings (0.750 cup each).

Number Of Ingredients 7



Slow Cooker Caramel Apple Cider image

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

8 cups apple cider or juice
1 cup caramel flavoring syrup
1/4 cup lemon juice
1 vanilla bean
2 cinnamon sticks (3 inches)
1 tablespoon whole allspice
Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

HOT CARAMEL APPLE CIDER

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3



Hot Caramel Apple Cider image

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

CARAMELIZED APPLES

These caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they're versatile in nature. Spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. They're equally at home as an unexpected garnish for mildly spicy grilled chicken or a tropical menu from Martinique. Cook's note: For a delicious "cheater" dessert, fill a store-bought tart shell with these apples. With the homemade goodness of the apples and apple cider reduction sauce, nobody will guess your secret!

Provided by Cucina Casalingo

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Caramelized Apples image

Steps:

  • Melt the butter in a large skillet over medium heat.
  • Add the apples to the pan and sprinkle with 1 tablespoon sugar.
  • Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender.
  • Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest.
  • Toss the mixture gently and cook over medium heat for an additional 2 minutes, until the sugar begins to caramelize and the apples are crisp-tender.
  • Transfer the apples from the skillet to a serving bowl with a slotted spoon.
  • Turn the heat to high and add the apple cider to the skillet, scraping up any browned bits.
  • Reduce the heat slightly and allow the cider and the pan juices to simmer for 1-3 minutes, until the sauce has reduced and thickened slightly.
  • If you desire a thicker sauce, dissolve the cornstarch in a teaspoon of water, stir it into the sauce, and allow it to thicken for a moment.
  • Pour the finished sauce over the warm apples and serve immediately.

Nutrition Facts : Calories 155.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 52.3, Carbohydrate 27.6, Fiber 3.8, Sugar 22.1, Protein 0.5

3 tablespoons butter
5 spicy-sweet crisp apples (Jonagold, Crispin, Honeycrisp)
1 tablespoon granulated sugar
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon lemon zest
1/3 cup apple cider
1/2 teaspoon cornstarch, as needed

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