PEACH & RASPBERRY FRUIT SALAD WITH MASCARPONE
Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup
Provided by Tom Kerridge
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.
- Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.
Nutrition Facts : Calories 337 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CARAMELIZED PEACH AND MASCARPONE SHORTCAKE
Steps:
- For the genoise: Preheat the oven to 335 degrees F (or 325 if using convection). Grease a half sheet pan and line it with parchment.
- In a stand mixer fitted with the whisk attachment, whip the eggs for 5 minutes until light and frothy. With the mixer on medium speed, slowly add the sugar; increase to medium-high speed and beat to a ribbon consistency, another 5 minutes.
- Combine the butter and milk in a microwave-safe bowl. Microwave for about 2 minutes, until the butter is melted and the milk is hot. Set aside.
- Sift together the flour, baking powder and salt. Set aside.
- With the mixer on low speed, add the vanilla and then slowly add the flour mixture; mix until combined, scraping down the sides.
- Whisk about 1 cup from the mixer in the hot milk-butter until smooth, then return to the mixer, whisking until just combined.
- Pour the batter into the prepared half sheet pan and bake until an inserted toothpick comes out with just a few moist crumbs, 15 to 20 minutes.
- Let cool for 15 minutes, then remove the cake from the pan and use a 3-inch biscuit cutter to cut out 12 mini cake rounds.
- For the whipped cream: Bloom the gelatin in 2 tablespoons cold water to dissolve.
- In a stand mixer with the whisk attachment, beat the mascarpone until smooth and fluffy. Add the confectioners' sugar, beating until smooth. Slowly add the cream; beat until smooth, then add the vanilla. Raise the mixer speed to high and beat to soft/medium peaks.
- Mix a dollop of the whipped cream into the gelatin, then add back to the mixer. Whip to medium peaks. Chill until ready to use.
- For the caramelized peaches: Toss the peaches, sugar and salt together in a bowl.
- Heat a medium-large skillet over medium heat until hot; add the butter. Place the peaches, cut side down, in the skillet and cook, turning once, until caramelized on both sides, 4 to 5 minutes per side; be careful to keep the peach skins intact. Transfer to a parchment-lined baking sheet to cool for about 10 minutes.
- To assemble: Place a cake round on a plate and top with two peach wedges, skin-sides facing out.
- Scoop some whipped cream into a pastry bag fitted with a large round or star tip and pipe a swirl in the center of the round, between the peach wedges.
- Top with a second cake round and pipe another swirl of whipped cream in the center. Garnish with a peach wedge and a wedge of white chocolate if using.
- Repeat to make 6 shortcakes total.
CARAMELIZED PEACHES
This quick, uncomplicated skillet dessert makes the most of fresh peaches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Combine sugar, salt, and cinnamon in a large bowl; add peaches, and toss to coat well. Heat a large skillet over medium-high heat. Add peaches, cut sides down, and sprinkle with remaining sugar-cinnamon mixture from bowl. Cook, turning peaches after 5 minutes, until sugar caramelizes and peaches are tender, 7 to 8 minutes.
- Add brandy; cook until reduced, about 1 minute. Add butter and cream; swirl to melt butter and combine. Cook until thick, about 1 minute.
CARAMELIZED PEACHES
Provided by William Grimes
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drain peaches, pouring syrup into a skillet. Place skillet over high heat. Cook until syrup is caramelized (thick and light golden brown), about 10 minutes, stirring gently toward end of cooking so caramel does not burn around edges.
- Add peaches to caramel. Stir in cream. Bring to a boil, stirring occasionally. Boil 1 to 2 minutes. Transfer to bowl, and allow to cool.
- Stir in Cognac and lemon juice. If mixture is too thick, add 1 to 2 tablespoons water. Cover, and refrigerate until serving.
- To serve, toast brioche slices, and place one on each of four dessert plates. Arrange 2 peach halves on top of each slice, and top with a spoonful or two of sauce. Sprinkle with pistachios, and serve.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 8 grams, Carbohydrate 49 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 135 milligrams, Sugar 39 grams, TransFat 0 grams
More about "caramelised peaches with frozen raspberries mascarpone recipes"
GRILLED PEACHES WITH MASCARPONE AND FRESH RASPBERRY …
From goodlifeeats.com
CARAMELIZED SKILLET PEACHES – BAKING LIKE A CHEF
From bakinglikeachef.com
Reviews 14Calories 128 per servingCategory No-Bake Desserts
- Wash and dry peaches. Cut them in half, remove the pit and slice them into 1/2-inch/about 1.5 cm thick wedges. Melt butter in a medium-sized skillet over medium to high heat. Add peaches, honey, and rosemary. Cook to caramelize, occasionally stirring, for about 7 to 9 minutes.
- Let peaches cool down before eating so as not to burn your mouth. Then, serve peaches in a skillet or on a plate, with their caramel sauce, aside with vanilla ice cream.
RASPBERRY-GLAZED PEACHES WITH MASCARPONE RECIPE
From foodandwine.com
Author Grace ParisiTotal Time 40 mins
CARAMELIZED PEACHES - SARA'S TINY KITCHEN
From sarastinykitchen.com
Cuisine MediterraneanCategory DessertServings 1Published Jul 6, 2022
ROASTED PEACHES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
SPICED CARAMELIZED PEACHES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
GRILLED PEACHES WITH MASCARPONE AND CARAMEL | FOODLAND ONTARIO
From ontario.ca
VANILLA ROASTED PEACHES WITH MASCARPONE | COOKING ON THE RANCH
From highlandsranchfoodie.com
CARAMELISED PEACHES WITH FROZEN RASPBERRIES & MASCARPONE
From pinterest.ca
RASPBERRY AND MASCARPONE WITH PHYLLO PUFFS | RICARDO
From ricardocuisine.com
67 RASPBERRY RECIPES FOR ROSY DRINKS AND SWEET-TART CAKES
From ca.finance.yahoo.com
CARAMELISED PEACHES WITH FROZEN RASPBERRIES & MASCARPONE RECIPE …
From eatyourbooks.com
CARAMELISED PEACHES WITH FROZEN RASPBERRIES …
From tfrecipes.com
CARAMELIZED PEACH AND MASCARPONE SHORTCAKE - FOOD …
From foodnetwork.ca
CARAMELISED PEACHES WITH FROZEN RASPBERRIES MASCARPONE …
From recipert.com
CARAMELIZED PEACHES WITH FRESH ROSEMARY - BETTER HOMES
From bhg.com
CARAMELIZED PEACHES WITH MASCARPONE WHIP CREAM - KATE-COOKS
From kate-cooks.com
67 RASPBERRY RECIPES FOR ROSY DRINKS AND SWEET-TART CAKES
From sports.yahoo.com
CARAMELISED PEACHES WITH FROZEN RASPBERRIES MASCARPONE FOOD
From topnaturalrecipes.com
You'll also love