SPICY CARAMEL POPCORN
Sweet, sticky caramel popcorn gets a kick of cayenne pepper and the combination is nonpareil. Once the caramel is poured over the popcorn, work quickly and let it cool a bit before serving. The snack is easy to make, and running out will likely be a problem -- so have extra supplies on hand.
Provided by The New York Times
Categories appetizer, dessert, side dish
Time 35m
Yield Makes about 4 quarts
Number Of Ingredients 8
Steps:
- Lightly coat two large, heatproof rubber spatulas and a large mixing bowl with nonstick cooking spray.
- In a large saucepan or pot with a lid, heat the oil over medium-high heat. Add the popcorn kernels, cover and keep the saucepan moving until all of the kernels have popped, about 5 minutes. Transfer to the prepared bowl, removing any unpopped kernels.
- In a small bowl, whisk together the baking soda and cayenne pepper.
- Have two large baking sheets ready. In a medium saucepan, combine the sugar, butter, salt and 1/2 cup water. Cook over high heat, without stirring, until the mixture becomes a light golden caramel, 10 to 14 minutes. Remove from the heat and carefully whisk in the baking-soda mixture (the mixture will bubble up).
- Immediately pour the caramel mixture over the popcorn. Working quickly and carefully, use the prepared spatulas to toss the caramel and popcorn together, as if you were tossing a salad, until the popcorn is well coated.
- Spread the popcorn onto the baking sheets and quickly separate them into small pieces while still warm. Cool to room temperature, about 15 minutes. Once cool, store in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 7 grams, Carbohydrate 81 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 239 milligrams, Sugar 75 grams, TransFat 0 grams
SPICED CHILLI POPCORN
Add mixed spice, chilli and black pepper to your standard microwave popcorn for a fuss-free, filling snack. It's a great, grown-up option for movie nights
Provided by Good Food team
Categories Snack, Treat
Time 13m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Pop the natural microwave popcorn pouch (or popcorn kernels) following pack instructions.
- Meanwhile, mix together chilli flakes, cracked black pepper and mixed spice. Toss the popcorn with the spice mix, then tip onto a large baking tray and place in the oven for 5 mins until the corn is crisp and the spices are fragrant.
- Sprinkle with a pinch of salt and eat warm or once cooled. Will keep in an airtight container for up to a week.
Nutrition Facts : Calories 128 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Protein 2 grams protein, Sodium 0.02 milligram of sodium
CHILI-LIME POPCORN
Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.
Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g
CARAMELISED PINEAPPLE & CHILLI POPCORN
Chilli adds a fiery kick to this Caribbean-inspired take on a classic salted caramel topping. This tropical topping evokes the heat of a Caribbean summer by combining fragrant sweet pineapple with fiery red chilli to take your taste buds on a sub-equatorial adventure.
Provided by The Popcornist
Categories Grains
Time 1h30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- To make the pineapple syrup, pour the pineapple juice into a frying pan or wok (the wider the base, the better). Heat on a medium temperature, swirling the pan regularly to ensure that it doesn't burn at the bottom.
- Do this until most of the liquid has evaporated and you're left with about a tablespoon of intense pineapple syrup that has the consistency of honey. This might take up to an hour, so it's worth starting early and perhaps pouring yourself a glass of wine.
- Pop the butter in a saucepan along with the sugar, salt and chilli. Heat on a low-medium temperature, stirring regularly to help the sugar to dissolve.
- Once the mixture has thickened to a consistency similar to lemon curd, reduce your stirring and bring it slowly to the boil until bubbles start to appear all over the surface.
- Once it starts bubbling, leave it to caramelise for 3 minutes without stirring. The colour will start to darken.
- While waiting for the caramel to cook, fill a tablespoon with the pineapple syrup, so that it is ready to add to the mixture. Make sure that your popcorn is also ready and waiting in a big bowl that has plenty of room for some vigorous stirring.
- After 3 minutes, take the caramel mixture off the heat and add the tablespoon of pineapple syrup to the frying pan, stirring it inches.
- Immediately pour the mixture over the popcorn, stirring quickly to ensure that the popcorn is evenly coated before the caramel cools and hardens.
- Put the popcorn on a baking tray and place it in the oven at 100°C for 30 minutes to evaporate off any remaining liquid and allow it to become deliciously crisp.
- Take the popcorn out of the oven and leave it to cool.
- Sit back and enjoy - perhaps paired with an elegant Sauternes while dreaming of azure seas, golden beaches and palm trees swaying gently in the breeze.
- From ThePopcornist.com.
Nutrition Facts : Calories 551.3, Fat 13.6, SaturatedFat 6.8, Cholesterol 26.7, Sodium 681.3, Carbohydrate 101.6, Fiber 10.9, Sugar 39.3, Protein 10.2
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
CARAMELIZED PINEAPPLE
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Provided by Brim05005
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a medium to large saute pan over medium heat.
- Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
- Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
- Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
- When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
- Enjoy :).
Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1
CARAMELISED PINEAPPLE & CHILLI POPCORN
Steps:
- Method To make the pineapple syrup, pour the pineapple juice into a frying pan or wok (the wider the base, the better). Heat on a medium temperature, swirling the pan regularly to ensure that it doesn't burn at the bottom. Do this until most of the liquid has evaporated and you're left with a about a tablespoon of intense pineapple syrup that has the consistency of honey. This might take up to an hour, so it's worth starting early and perhaps pouring yourself a glass of wine. Pop the butter in a saucepan along with the sugar, salt and chilli. Heat on a low-medium temperature, stirring regularly to help the sugar to dissolve. Once the mixture has thickened to a consistency similar to lemon curd, reduce your stirring and bring it slowly to the boil until bubbles start to appear all over the surface. Once it starts bubbling, leave it to caramelise for 3 minutes without stirring. The colour will start to darken. While waiting for the caramel to cook, fill a tablespoon with the pineapple syrup, so that it is ready to add to the mixture. Make sure that your popcorn is also ready and waiting in a big bowl that has plenty of room for some vigorous stirring. After 3 minutes, take the caramel mixture off the heat and add the tablespoon of pineapple syrup to the frying pan or wok, stirring it in. Immediately pour the mixture over the popcorn, stirring quickly to ensure that the popcorn is evenly coated before the caramel cools and hardens. Put the popcorn on a baking tray and place it in the oven at 100°C for 30 minutes to evaporate off any remaining liquid and allow it to become deliciously crisp. Take the popcorn out of the oven and leave it to cool. Sit back and enjoy - perhaps paired with a cold Red Stripe or other pale lager while dreaming of azure seas, golden beaches and palm trees swaying gently in the breeze. Taken from thepopcornist.com
More about "caramelised pineapple chilli popcorn recipes"
SPICY CARAMEL POPCORN CLUSTERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 30 minsCategory Snack, Quick And EasyCalories 406 per serving
CARAMELISED PINEAPPLE RECIPE WITH CARAMEL RUM
From olivemagazine.com
CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE
From therecipecritic.com
EASY SPICY POPCORN RECIPE: SWEET CHILI SPICED POPCORN …
From tarateaspoon.com
BAKED PINEAPPLE RECIPE WITH CARAMEL SAUCE
From olivemagazine.com
CARAMELISED PINEAPPLE & CHILLI POPCORN RECIPE - FOOD.COM
From pinterest.com
GRIDDLED PINEAPPLE WITH LIME AND CHILLI CARAMEL - SAINSBURY`S …
From sainsburysmagazine.co.uk
HOMEMADE CARAMEL APPLE POPCORN - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
CARAMELISED PINEAPPLE & CHILLI POPCORN | RECIPE
From pinterest.com
BEST COOKING BUTTER RECIPES: CARAMELISED PINEAPPLE & CHILLI POPCORN
From worldbestbutterrecipe.blogspot.com
CARAMELISED PINEAPPLE CHILLI POPCORN RECIPES- WIKIFOODHUB
From wikifoodhub.com
CARAMELISED PINEAPPLE CHILLI POPCORN RECIPES
From tfrecipes.com
ROASTED PINEAPPLE WITH CHILLI AND LIME RECIPE - BBC FOOD
From bbc.co.uk
CHEESY MISO CARAMELIZED CORN AND PINEAPPLE CHILE DIP.
From halfbakedharvest.com
CARAMELISED PINEAPPLE | DONNA HAY
From donnahay.com.au
CARAMELISED PINEAPPLE & CHILLI POPCORN RECIPE
From recipenode.com
You'll also love