CARAMELIZED PINEAPPLE SAUCE
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.
CARAMELIZED PINEAPPLE
This easy dessert is perfect in the winter, when pineapples are plentiful.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Core and peel pineapple. Slice it lengthwise into eighths.
- Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
- Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.
Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g
ORANGE PINEAPPLE SYRUP
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMELIZED PINEAPPLE
So simple, yet SO delicious. Doesn't require many ingredients or much time, perfect for a last minute way to use up that ripe pineapple that will turn any day!
Provided by Brim05005
Categories Dessert
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in a medium to large saute pan over medium heat.
- Place the pineapple slices (no more than 1/2 inch thick) over the melted butter in the pan. Sprinkle with the brown sugar.
- Baste the pineapple by tilting the pan a bit to scoop some of the butter/sugar mixture and pouring it over the pineapple slices. Cook for about 3-4 mins per side.
- Continue to baste every so often to incorporate the flavor of the butter and brown sugar.
- When cooked, place slices on plates and drizzle some of the sauce it cooked in over top. Serve with vanilla ice cream to make EXTRA delicious! Pour some of the sauce over that as well. VERY hot, let cool a little before serving.
- Enjoy :).
Nutrition Facts : Calories 103.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 54.5, Carbohydrate 13.5, Sugar 13.3, Protein 0.1
VANILLA PINEAPPLE COMPOTE
Steps:
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan. Squeeze the lemon juice into the pan. Stir to combine the ingredients and bring to a simmer. Add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
CARAMELIZED PINEAPPLE TOPPING
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes. Turn; cook until other side is browned. Transfer to a gratin dish. Discard star anise before serving.
PINEAPPLE COMPOTE
I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.
Provided by Boomette
Categories Pineapple
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a sauté pan over medium heat.
- Add pineapple, season with sugar and salt.
- Sauté over medium heat for 5 minutes.
- Add ginger, stir and remove from heat.
More about "caramelised pineapple compotes recipes"
CARAMELIZED PINEAPPLE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 7 mins
EASY CARAMELIZED PINEAPPLE RECIPE | CHICA AND JO
PINEAPPLE COMPOTE RECIPE - CUISINE AT HOME
From cuisineathome.com
CARAMELISED PINEAPPLE RECIPE WITH CARAMEL RUM
From olivemagazine.com
EASY PINEAPPLE COMPOTE | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 10Category CondimentServings 2Total Time 20 mins
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE PINEAPPLE COMPOTE - FOOD FRENZY RECIPES
From foodfrenzyrecipes.com
CARAMELIZED PINEAPPLE TARTLETS | JAMIE OLIVER RECIPES
From jamieoliver.com
CARAMELIZED PINEAPPLE NICE CREAM - FORKS OVER KNIVES
From forksoverknives.com
CARAMELISED PINEAPPLE | DONNA HAY
From donnahay.com.au
EASY VANILLA PINEAPPLE COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
SIMPLE CARAMELIZED APPLE COMPOTE - TRUE NORTH KITCHEN
From true-north-kitchen.com
CARAMELISED PINEAPPLE COMPOTES - GLUTEN FREE RECIPES
From fooddiez.com
CARAMELISED PINEAPPLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
3 INGREDIENT CARAMELIZED PINEAPPLE – ADD SALT & SERVE
From addsaltandserve.com
You'll also love