Caramelized Beef Skewers Recipes

Steps:

• In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Steps:

• toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
• Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
• Set aside.
• Preheat grill to medium high heat.
• Thread steak onto eight long soaked wooden or metal skewers.
• Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

Steps:

• Heat grill to medium-high heat.
• Toss meat with 2 Tbsp. A.1.; let stand 10 min. Meanwhile, mix remaining A.1., barbecue sauce and mustard until blended.
• Thread meat onto 8 skewers.
• Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.

Steps:

• Cut steak crosswise into 1/8" slices. Place in large plastic bag. Combine soy sauce, sherry, sesame oil and garlic in cup; pour over steak. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.
• Soak 18 6" wooden skewers in water for 20 minutes.
• Drain steak; discard marinade. Weave steak accordion-fashion onto skewers. Place on rack of broiler pan.
• Broil 4 to 5 inches from heat 4 minutes. Turn skewers over; broil 4 minutes or until beef is barely pink in center.
• Place a cherry tomato on one end of each skewer. Serve warm or at room temperature.