Matcha Tea Cake Recipes
MATCHA GREEN TEA CAKE
This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.
Provided by Lumineer Academy
Categories World Cuisine Recipes Asian
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g
MATCHA TEA CAKE
I like the moist texture of this cake and it is pretty easy to make. I buy the green tea powder (matcha) in Asian groceries because it's way cheaper than the high quality matcha sold in tea stores and designed for the tea ceremony.
Provided by Dina Cohen
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease a cake mold.
- Mix the flour and the green tea powder.
- In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.
- Add the eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Nutrition Facts : Calories 450.7, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 49, Fiber 0.8, Sugar 25.3, Protein 6.6
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