CARAMELIZED CABBAGE AND WALNUT PASTA
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with aromatic leeks and garlic for 15 minutes, a practically effortless concoction to toss with pasta. Cumin seeds add just the right amount of earthiness along with a subtle citrus tone; add more if you want a pronounced flavor, or substitute with fennel seeds or caraway. The walnuts balance out the sweetness of the cabbage and leeks, and introduce a slight bitterness and crunch. Store-bought roasted walnuts are a time saver here, but if you want them extra dark and crispy, toast them for 6 to 8 minutes in a 325-degree oven until deeply golden. If you have chives or scallions on hand, toss these in at the end for a lively finish.
Provided by Hetty McKinnon
Categories weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven or pot over medium. Add the olive oil and butter. When the butter has melted, add cumin seeds and bloom for 15 seconds, then add the leeks, garlic, cabbage and 2 teaspoons salt, and stir for 3 to 4 minutes until wilted. Cover, reduce heat to medium-low and cook for 10 minutes without stirring. Check every few minutes to make sure the bottom is not burning. If needed, give it a stir.
- After 10 minutes, remove the lid from the cabbage and stir. Cover and cook for another 4 to 5 minutes, until it is supersweet and tender. Taste and season with kosher salt.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. When the pasta is ready, do not drain, but use tongs to drag the pasta out of its cooking water and straight into the pot with the cabbage. Add about 1 cup of pasta cooking water, along with the pecorino and the black pepper. Toss well to combine.
- Add lemon juice. Taste, adjusting seasonings with more salt, pepper or lemon, if needed. To serve, scatter with walnuts and finish with more pecorino and chopped chives, if using.
PASTA WITH CARAMELIZED CABBAGE, ANCHOVIES AND BREAD CRUMBS
This dish is hearty and robust, with a savory backbone from the anchovies, sage and pecorino, as well as a bite from the red chile flakes. (A note to anchovy haters: add them anyway. They dissolve into the sauce and add complexity without any fishiness.) Although I used regular pasta, I think farro pasta or whole-wheat pasta would also have stood up to the brawny flavors of the dish. Or, if you wanted to take this in a meatier direction, you could substitute bacon for anchovies, reducing the olive oil and using some of the bacon fat to cook the cabbage. Pork products and cabbage are a match made in heaven, or at least in much of Eastern Europe.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mince one garlic clove. Melt the butter in a small skillet over medium heat. Add the anchovies and cook, mashing with a spatula, until they dissolve into the butter. Stir in the minced garlic and cook until fragrant. Stir in the bread crumbs and sage and cook until bread is golden brown, about 2 minutes. Season with black pepper.
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to package instructions until barely al dente. Drain.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the remaining garlic and cook until golden brown. Add the chile and cook until fragrant. Stir in the cabbage and cook, stirring occasionally, until it begins to caramelize, about 10 minutes. Toss in the pasta and bread-crumb mixture and heat through, then quickly toss in the cheese and remove from heat. Season with salt and more pepper, if desired, and serve immediately.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 22 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams
CARAMELIZED WALNUT HALVES
Use these caramelized walnut halves to top our Pumpkin Cake with Brown Butter Icing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 10
Number Of Ingredients 2
Steps:
- In a small skillet, melt sugar over medium-high heat until medium golden, about 3 minutes. Remove skillet from heat. Working quickly, drop walnut halves, one at a time, into the melted sugar. If the sugar hardens, return skillet to low heat, and stir several minutes. Using a fork, turn walnuts until they are evenly coated. Transfer walnuts to a wire rack to cool completely. Use to decorate cake.
More about "caramelized cabbage and walnut pasta recipes"
BEST CARAMELIZED CABBAGE PASTA RECIPE - HOW TO …
Web Jan 6, 2012 Directions Fill large saucepan with water and bring to a boil over high heat. When water is at a brisk boil, turn heat down a bit...
From food52.com
Reviews 17Servings 2-3Cuisine AmericanCategory Entree
From food52.com
Reviews 17Servings 2-3Cuisine AmericanCategory Entree
CABBAGE RECIPES - NYT COOKING
Web Browse and save the best cabbage recipes on New York Times Cooking. What to Cook Recipes ... Roasted Cabbage With Parmesan, Walnuts and Anchovies Melissa Clark. …
From cooking.nytimes.com
From cooking.nytimes.com
CARAMELIZED CABBAGE AND WALNUT PASTA | PEPITAJOBO | COPY ME THAT
Web pepitajobo. A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with …
From copymethat.com
From copymethat.com
CARAMELIZED CABBAGE AND NOODLES WITH LEMON AND HERBS RECIPE
Web Jul 26, 2023 1 large onion, thinly sliced. 1 tablespoon kosher salt, divided. 1 small head green cabbage, quartered, cored, and very thinly sliced. 1 teaspoon brown sugar. 1 …
From foodandwine.com
From foodandwine.com
CARAMELIZED CABBAGE AND WALNUT PASTA - DINING AND COOKING
HOW ABOUT THEM APPLES? FALL INTO AUTUMN WITH SWEET AND SAVORY …
Web Oct 4, 2023 Prepare the slaw: in a medium-large bowl mix the cabbage, apples, scallions, and salt and pepper to taste. Cover and refrigerate if not using within an hour. Make the …
From wbur.org
From wbur.org
PASTA WITH BROWNED CABBAGE AND BREADCRUMBS - JUST A …
Web Jan 13, 2019 To make pasta with cabbage, caramelize shredded cabbage in butter and olive oil. Then toss it with cooked spaghetti, parmesan cheese, toasted walnuts, and toasted breadcrumbs.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
PENNE WITH CABBAGE & WALNUTS RECIPE | BBC GOOD FOOD
Web STEP 1. Cook the penne in a pan of boiling water for 12 mins until tender. Meanwhile, heat the oil in a large pan over a medium heat and fry the cabbage for 8-10 mins until softened. Add the chilli and garlic and cook …
From bbcgoodfood.com
From bbcgoodfood.com
CARAMELIZED CABBAGE RECIPE | BON APPéTIT
Web Feb 3, 2020 1½. tsp. ground coriander. 1½. tsp. ground cumin. 1. tsp. crushed red pepper flakes. 1. medium head of green or savoy cabbage (about 2 lb. total) ½. cup extra-virgin olive oil, divided. Kosher...
From bonappetit.com
From bonappetit.com
CARAMELIZED CABBAGE & ONION PASTA | THE FULL HELPING
Web Mar 20, 2019 By Gena Hamshaw on. March 19, 2019. (last updated January 12, 2023) Jump to Recipe. This caramelized cabbage & onion pasta is one of my favorite winter comfort food dishes! It’s deeply …
From thefullhelping.com
From thefullhelping.com
CABBAGE BUTTER PASTA RECIPE (VEGETARIAN) | THE KITCHN
Web Jul 13, 2023 Ingredients 1/2 medium head cabbage (1 1/2 to 1 3/4 pounds), preferably green 1 medium shallot 3 to 4 large cloves garlic 6 tablespoons (3/4 stick) unsalted butter 1/2 teaspoon kosher salt, plus …
From thekitchn.com
From thekitchn.com
CARAMELIZED CABBAGE AND WALNUT PASTA - FOODSHARE SOUTH CAROLINA
Web 2 pounds finely sliced green cabbage; 1 pound spaghetti or other long pasta; 4 ounces parmesan cheese plus more for serving; 2 – 3 teaspoons freshly ground black pepper; 3 …
From foodsharesc.org
From foodsharesc.org
PASTA WITH CARAMELIZED CABBAGE AND TOASTED WALNUTS
CARAMELIZED CABBAGE AND WALNUT PASTA RECIPE – NYT COOKING
Web Jan 26, 2022 Food & Dining. Caramelized Cabbage and Walnut Pasta Recipe – NYT Cooking. by Nikki Rabbit 2 years ago 1.2k Views. A single, modest cabbage goes a long …
From riponrabbithole.com
From riponrabbithole.com
WALNUT RECIPES - NYT COOKING
Web Browse and save the best walnut recipes on New York Times Cooking. What to Cook Recipes Ingredients Occasions About Us. What to Cook. ... Caramelized Cabbage and …
From cooking.nytimes.com
From cooking.nytimes.com
CARAMELIZED CABBAGE AND WALNUT PASTA RECIPE | EAT YOUR BOOKS
Web Caramelized cabbage and walnut pasta from The New York Times Cooking by Hetty McKinnon. Bookshelf. Shopping List. View complete recipe. Ingredients. Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
CARAMELIZED CABBAGE AND WALNUT PASTA RECIPE - PINTEREST
Web Caramelized Cabbage and Walnut Pasta Recipe. A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy …
From pinterest.com
From pinterest.com
11 CABBAGE RECIPES THAT SHOWCASE ITS RANGE - THE NEW YORK TIMES
Web Feb 9, 2022 Recipe: Sheet-Pan Kielbasa With Cabbage and Beans. 3. Roasted Chicken With Caramelized Cabbage. Christopher Testani for The New York Times. Food …
From nytimes.com
From nytimes.com
BUCA-TEENY PASTA WITH CRISPY GARLIC, CARAMELIZED CABBAGE AND …
Web 3 tablespoons extra virgin olive oil. 1/2 head cabbage, thinly sliced. Coarse salt, freshly ground black pepper, to taste. 3 to 4 large garlic cloves, thinly sliced. 1/2 cup favorite …
From scottjosephorlando.com
From scottjosephorlando.com
CARAMELIZED CABBAGE AND WALNUT PASTA - INSPICED
Web Jan 26, 2022 Caramelized Cabbage and Walnut Pasta. NY Times. Jan 26 2022. cooking.nytimes.com. A single, modest cabbage goes a long way in this recipe. Green …
From inspiced.co
From inspiced.co
EASY AND DELICIOUS CARAMELIZED CABBAGE & ONIONS RECIPE - SWEET …
Web Dec 14, 2022 Making this Easy Caramelized Cabbage and Onions side dish Vegan is easy - simply nix the butter in the recipe and opt instead for a high smoke point oil (I …
From sweetcsdesigns.com
From sweetcsdesigns.com
You'll also love