VIETNAMESE-STYLE CARAMELIZED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large cast-iron skillet or other heavy skillet over medium-high heat. Season the chicken thighs with salt and pepper and add to the skillet; cook until browned, about 4 minutes per side. Remove to a plate.
- Remove and discard 3 tablespoons rendered fat from the skillet; reduce the heat to medium. Add the garlic, shallot and ginger and cook until softened, 2 to 3 minutes. Add the coconut water, fish sauce and brown sugar and stir until the sugar is melted. Bring to a simmer and cook until the sauce thickens (the bubbles will begin to slow as it thickens), 4 to 5 minutes.
- Return the chicken and any collected juices to the skillet and stir to coat the chicken. Cook, reducing the heat if the sauce starts thickening too much, until the chicken is cooked through, 5 to 6 minutes. Remove from the heat and stir in the jalapeños. Serve the chicken over the rice and top with cilantro leaves.
Nutrition Facts : Calories 500, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 208 milligrams, Sodium 1498 milligrams, Carbohydrate 42 grams, Fiber 1 grams, Protein 43 grams, Sugar 17 grams
CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
GRILLED CHICKEN WITH JALAPENO CARAMELIZED ONIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a stove-top grill pan or griddle to medium high heat and coat with cooking spray. Remove chicken from package and place on a plastic cutting board. Season both sides of chicken with salt, black pepper and garlic seasoning. Using tongs add chicken to hot pan and cook 3 to 5 minutes per side, or until cooked through.
- Heat large skillet over medium-high heat with oil. Add onion, jalapeno and sugar and cook 5 to 7 minutes stirring occasionally with a spoon, until golden brown. Add 3/4 cup of the chicken broth and bay leaves and bring to a simmer for 5 minutes. Pour remaining 1/4 cup chicken broth into a bowl. Whisk in cornstarch until it is completely dissolved and add to the pan. Bring onion mixture to a full boil, reduce heat and simmer until the sauce thickens. Using tongs, discard the bay leaves and remove the pan from heat.
- Serve 4 of the chicken breast halves with all of the onion sauce spooned over top and all of the rice on the side. Reserve remaining 4 chicken breast halves for sandwiches.
Nutrition Facts : Calories 200 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 82 milligrams, Sodium 280 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 34 grams, Sugar 4 grams
CARAMELIZED BAKED CHICKEN
Roast chicken pieces with sticky, sweet and tangy coating.
Provided by Sandy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g
CHICKEN WITH CREAMY JALAPENO SAUCE
My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (2 cups sauce).
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "caramelized chicken with jalapeno cream recipes"
CHICKEN WITH JALAPENO CREAM SAUCE - SLENDER KITCHEN
From slenderkitchen.com
Category DinnerCalories 332 per servingTotal Time 40 mins
- Heat an oven proof pan over medium high heat. Add the vegetable oil. Once it is nice and hot, sear the chicken breasts on both sides and then place in the oven to cook for 20-25 minutes. You want the chicken to reach an internal temperature of 165 degrees but cooking time might vary slightly depending on the thickness of the breast.
- Using a small sauce pan, melt the butter over medium heat. Add the onions, jalapenos, and garlic and cook for about 3 minutes. Then whisk in the flour to create a roux.
- Turn the heat down to medium low and add the skim milk and evaporated milk. Cook for about 7 minutes until it begin to thicken. Turn off the heat and stir in the cheese. Taste and season with salt and pepper.
CARAMELIZED CHICKEN WITH JALAPENO CREAM - SWEET …
From sweetbeginningsblog.com
Reviews 4Estimated Reading Time 2 mins
CHICKEN WITH JALAPENO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
SAUTéED CHICKEN WITH JALAPEñO CREAM SAUCE - BIGOVEN
From bigoven.com
CARAMELIZED CHICKEN WITH JALAPENO CREAM RECIPE | SAY MMM
From saymmm.com
JALAPENO POPPER SOUP (CREAMY AND CHEESY!) | THE RECIPE CRITIC
From therecipecritic.com
CARAMELIZED CHICKEN WITH JALAPENO CREAM
From thesavageflower.com
MOLLY YEH'S BUFFALO CHICKEN HOTDISH AND PRETZEL BAGEL CHALLAH …
From today.com
CREAMY JALAPEñO SKILLET CHICKEN - EATINGWELL
From eatingwell.com
JALAPEñO BEER CHEESE SOUP RECIPE - MASHED
From mashed.com
CREAMY JALAPEñO CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ASIAN CARAMEL CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO COOK WITH VINEGAR: YOTAM OTTOLENGHI’S RECIPES FOR HARISSA ...
From theguardian.com
CARAMELIZED CHICKEN WITH JALAPENO CREAM | KEEPRECIPES: YOUR …
From keeprecipes.com
CARAMELIZED CHICKEN WITH JALAPENO CREAM - THE SPIFFY …
From thespiffycookie.com
JALAPENO POPPER CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPICY CHICKEN SAUTé WITH JALAPEñO - HEALTHY EASY RECIPES
From thelemonbowl.com
10 BEST JALAPENO CREAM CHEESE CHICKEN RECIPES | YUMMLY
From yummly.com
CARAMELIZED CHICKEN WITH JALAPENO CREAM - TASTY KITCHEN
From tastykitchen.com
30 SALTY SNACKS — SAVORY RECIPES TO SATISFY YOUR CRAVINGS
From cosmopolitan.com
GRILLED CHICKEN WITH JALAPENO & CARAMELIZED ONIONS — THE …
From therecipejackpot.com
TITO’S VODKA RED TOP ORIGINAL PEPPERONI LINDELL AC X …
From 8vx0db.p3cdn2.secureserver.net
BACON JALAPEñO POPPER CHICKEN BOMBS - HEY GRILL, HEY
From heygrillhey.com
You'll also love