BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
COLD CHICKEN MACARONI SALAD
Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.
Provided by Lori Roper
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
- While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
- At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g
COLD CHICKEN SALAD
This cool and creamy chicken salad recipe will be a big hit at your next picnic or cookout. We really enjoyed the flavor Miracle Whip brings to the salad. There's a slight tang from it. The chicken and pasta pair well with the delicious spices. Crunchy bits of celery throughout are yummy and add texture. Using a store-bought...
Provided by Lonna Weidemann
Categories Chicken Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Boil noodles. Rinse with cool water.
- 2. Chop all ingredients and set aside. I have made this various ways when it comes to the chicken. You can boil a chicken breast, use a can of shredded chicken, chop 3 chicken tenders from the store or use rotisserie chicken. I usually use the rotisserie as then I get 2 dinners out of one chicken.
- 3. Mix together the mayonnaise, Miracle Whip, and spices.
- 4. Add to a large bowl and toss with the pasta, chicken, onion, and celery. Chill for 1 hour.
- 5. Serve with a roll for a great lunch or dinner.
COLD CHICKEN SALAD
I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it.
Provided by Lynne Breedlove
Categories Lunch/Snacks
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Cook chicken breasts until they are fully done.
- Pull bones from the chicken. Shred or chop the chicken.
- When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
- Chill and stir before serving.
Nutrition Facts : Calories 424.3, Fat 22.4, SaturatedFat 6.4, Cholesterol 154.7, Sodium 179.3, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 50.7
More about "cold chicken salad recipes"
THE BEST COLD CHICKEN SALAD RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
Reviews 1Calories 444 per servingCategory Main Dish / Dinner
- Bring a large pot of water to a boil and add a little salt. Add chicken to boiling water for ~ 5-8 minutes (depending on thickness) or until juices run clear.
- Remove from heat, drain, and allow to cool. Basically, you need to cool these guys down before making the salad.
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 206 per servingCategory Salad
10 BEST COLD CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 LEFTOVER CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
From yummly.com
COLD CHICKEN SPINACH PASTA SALAD - EASY HEALTHY-ISH …
From carmyy.com
CHICKEN PASTA SALAD RECIPES
From allrecipes.com
EASY COLD CHICKEN PASTA SALAD RECIPE WITH MAYO
From recipepocket.com
17 TOP-RATED CREAMY CHICKEN SALAD RECIPES
From allrecipes.com
VIETNAMESE COLD CHICKEN SALAD | 12 TOMATOES
From 12tomatoes.com
CHICKEN SALAD SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST COLD CHICKEN PASTA SALAD RECIPES | YUMMLY
From yummly.com
CHICKEN SALAD RECIPES
From allrecipes.com
RECIPE: RAINBOW SOBA NOODLE SALAD - THE JEWISH CHRONICLE
From thejc.com
15 WHAT IS BRUSCHETTA CHICKEN PASTA - SELECTED RECIPES
From selectedrecipe.com
28 CHICKEN SALAD RECIPES THAT AREN'T DROWNING IN MAYO
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #lunch #salads #poultry #easy #picnic #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #to-go #presentation #served-cold
You'll also love