CARAMELIZED CITRUS
This is a modernized version of a dessert that was popular in Britain during the 1970s, a simple, stylish confection that was a standby of posh dinner parties: caramelized oranges. It was then and remains the sort of dish that is not particularly difficult to make, but still signals a home cook's understanding of elegance. My recipe nods to, but is not of, that era. It calls for saffron, which infuses the sauce with its sweet-savory, haylike aroma, and for yogurt, which is a delicious partner to the fruit. On which subject, an important final note: Be careful to remove all the white pith beneath the skin of the citrus, as it is exceedingly bitter.
Provided by Sam Sifton
Categories quick, dessert
Time 30m
Yield Serves 4-8
Number Of Ingredients 4
Steps:
- Using a small, sharp knife, cut off the tops and bottoms of the oranges and grapefruit, then slice the peel off them vertically, taking care to remove all the white pith below the skin of the fruit.
- Spoon the yogurt onto a platter or into a large bowl. Turn each fruit on its side, then slice it into rounds that are between 1/4-inch and 1/8-inch thick. Place the sliced fruit on top of the yogurt in an attractive pattern, then place the platter or bowl into the refrigerator.
- Make the caramel. Put the sugar in a large sauté pan set over medium heat, then add to it 1/2 cup or 125 milliliters of water, and swirl the pan to dissolve the sugar. Let the mixture come slowly to a boil, without stirring, then lower heat slightly, and cook until the syrup has gone a very deep amber color, approximately 5 to 6 minutes. Remove from heat, add the saffron to the caramel and swirl to mix it in.
- Pour the caramel over the sliced fruit. Return to the refrigerator for an hour or so, or serve right away.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 12 grams
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
COCONUT-LEMONGRASS TAPIOCA WITH CARAMELIZED CITRUS
Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemongrass broth and caramel-coated citrus slices. The fruit can easily be substituted with whatever is in season, such as raw persimmons, poached pears or caramelized apples. The crushed pistachios are optional but add a welcome pop of crunch and color. Serve as a comforting dessert or a casual midday snack.
Provided by Yewande Komolafe
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small pot, bring 3 cups of water to a boil and add 1/4 teaspoon of salt. Add the tapioca pearls and simmer gently over medium-low heat, stirring frequently until the tapioca is softened and almost all the way translucent, 12 minutes.
- Reduce the heat to low, cover the pot and allow the tapioca to steam and cook through completely, 4 minutes. Transfer to a bowl, cover it and refrigerate until ready to serve. You can prepare the tapioca up to 3 days in advance and store it in the refrigerator.
- Wash out the pot and pour in the coconut milk. Add the lemongrass, the ginger and 1 tablespoon maple syrup. Bring up to a simmer over medium heat. Remove from heat and zest the lime into the milk. Allow the infused milk to steep while you prepare the fruit and the caramel.
- Remove the tops and bottoms of the citrus by cutting the ends with a sharp knife so each fruit sits flat on your work surface. Cut the citrus peels off into strips, running your knife down the length of the fruit and carefully removing the white pith as you slice. Cut each fruit crosswise into 1/2-inch-thick rounds and remove any visible seeds.
- Make a caramel: Heat a large (12-inch) skillet over medium. Add the sugar and cook, stirring frequently, until the sugar melts and forms a light golden syrup, 5 to 7 minutes. Cook the syrup until deep golden brown, about 2 minutes more, lowering the heat slightly if necessary to avoid scorching. Stir in the remaining 3 tablespoons maple syrup, squeeze in the juice of the lime and add remaining 1/4 teaspoon of salt. Remove from heat and carefully add the fruit, a couple of pieces at a time, swirling the pan to coat the pieces in syrup. The hot syrup may bubble and splatter, so be careful here. If the caramel forms hard clumps around the citrus slices, return the skillet to heat over medium-low and continue to cook, swirling the caramel around the citrus pieces, until any hard clumps dissolve, 2 minutes.
- Using a fine mesh sieve, strain the coconut milk into a medium bowl, pressing down on the aromatics in the sieve before discarding.
- To serve, scoop a few spoonfuls of the tapioca into shallow bowls. Ladle the infused coconut milk over the top, add several slices of citrus and spoon in some of the caramel glaze. Drizzle with some maple syrup and garnish with the crushed pistachio, if using.
More about "caramelized citrus recipes"
THE RECIPE FOR CARAMELISED LEMON SLICES AND …
Web Dec 16, 2020 500 g Caster sugar 500 g Water 200 ml It is really quite simple to prepare caramelised lemon slices and candied lemon peel, but you must carefully follow the recommended cooking times and …
From finedininglovers.com
From finedininglovers.com
CARAMELIZED ONIONS RECIPE - LOVE AND LEMONS
Web For 3 onions, a 10-inch skillet works well. Turn up the heat at the end. For most of the cooking process, the heat should be low or medium-low to prevent the onions from burning before they have a chance to soften and …
From loveandlemons.com
From loveandlemons.com
CARAMELIZED LEMON JUS RECIPE | BON APPéTIT
Web Jun 30, 2008 Step 1 Prepare barbecue (medium-high heat). Grill lemon slices until charred, about 4 minutes per side. Transfer to plate; chop coarsely. Step 2 Heat 1/3 cup olive oil in heavy medium saucepan...
From bonappetit.com
From bonappetit.com
CARAMELISED CITRUS FRUITS - CUISINE
Web Preparation 20 mins plus 1 hour resting Cook 10 mins Ingredients 8 oranges ,mandarins or grapefruit (and may be 1 MEyer lemon) 200g sugar 100ml water ¼ cup Campari 1 ½ cups thick Greek-style yoghurt WINE MATCH …
From cuisine.co.nz
From cuisine.co.nz
CARAMELIZED CITRUS VINAIGRETTE - FOOD52
Web Nov 27, 2009 1. Set a small sauté pan over medium high heat. Do not use cast iron. Dip the cut side of each tangerine half in the raw sugar – you want a light but thorough coating. When the pan is hot, press the sugared side …
From food52.com
From food52.com
CARAMELIZED ZUCCHINI AND WHITE BEAN SALAD RECIPE - NYT COOKING
Web Jun 14, 2023 Wrap the shredded zucchini in a clean kitchen towel and gently squeeze it to remove excess moisture. Step 2. In a large nonstick skillet over medium-high heat, …
From cooking.nytimes.com
4/5 (32)Servings 6Cuisine AmericanTotal Time 45 mins
From cooking.nytimes.com
4/5 (32)Servings 6Cuisine AmericanTotal Time 45 mins
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT …
Web Jun 15, 2023 Brush two heavy large sheet pans with oil. Toss the cauliflower with 3 tablespoons of the oil on one prepared sheet pan. Spread the cauliflower out into a …
From latimes.com
From latimes.com
GRILLED GRAPEFRUIT PALOMA RECIPE - SIMPLY RECIPES
Web Jun 22, 2023 Soak a cup or 2 of wood chips for 1 hour, drain, then wrap in 1 to 2 layers of foil. Pierce the packet a few times and set it under the grates on the cooler side of the …
From simplyrecipes.com
From simplyrecipes.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
Web Jun 16, 2023 Strawberry Spinach Salad. With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this summer salad will make even so-called spinach haters fall …
From delish.com
From delish.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE …
Web Jun 22, 2023 Mint Chocolate Chip Ice Cream from Simply Lakita. This ice cream recipe is refreshing thanks to the mint, and only requires two additional ingredients: heavy …
From self.com
From self.com
CITRUS RECIPES
Web Candied Lemon Peel. 101 Ratings. Baked Salmon in Foil. 39 Ratings. Cranberry Orange Bread. 376 Ratings. Raspberry Jam without Pectin. 53 Ratings. Fresh Orange Juice.
From allrecipes.com
From allrecipes.com
CARAMELIZED SALMON WITH CITRUS SALSA | BETTER HOMES & GARDENS
Web Place salmon, sugar side up, in a glass baking dish. Cover dish and refrigerate for 8 hours or up to 24 hours. Advertisement. Step 2. For the Citrus Salsa, combine 1 teaspoon …
From bhg.com
From bhg.com
BEST CARAMELIZED LEMON AND ZUCCHINI PASTA RECIPE - DELISH
Web Aug 2, 2022 2. lemons, 1 thinly sliced and seeds removed, 1 zested and juiced. 1 lb.. short pasta (such as gemelli) Kosher salt. 1/4 c.. extra-virgin olive oil. 2. medium zucchini, cut …
From delish.com
From delish.com
THE BEST SIDE SALAD RECIPES THAT SHOWCASE SEASONAL INGREDIENTS
Web Jun 22, 2023 Chef and cookbook author Virginia Willis created this easy and delicious recipe after being inspired to find a variation on the ever-popular kale salad. Serve this …
From southernliving.com
From southernliving.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
30+ HEALTHY LEMON DESSERT RECIPES FOR SUMMER - EATINGWELL
Web 1 day ago Enjoy the light and citrusy taste of lemon with these summertime desserts. Pair your lemons with fruits like blueberries, raspberries and coconut to make anything from …
From eatingwell.com
From eatingwell.com
CHAR SIU SAUCE IS THE KEY TO STICKY CARAMELIZED CAULIFLOWER - THE ...
Web 1 day ago Char siu sauce goes beyond pork in this sticky caramelized cauliflower. By Joe Yonan. June 25, 2023 at 10:00 a.m. EDT. (Tom McCorkle for The Washington Post/food …
From washingtonpost.com
From washingtonpost.com
CHICKEN AND TOMATO STEW WITH CARAMELIZED LEMON RECIPE
Web Jan 9, 2018 Step 3. Add onion to pot and cook, stirring often, until softened, 6–8 minutes. Add garlic and cook, stirring often until onion begins to brown around the edges, about 3 …
From bonappetit.com
From bonappetit.com
THIS CARAMELIZED LEEKS ON TOAST RECIPE IS PURE WEEKNIGHT MAGIC
Web Apr 10, 2018 Season the favas (or blanched English peas, or thawed frozen peas, if there are no favas to be found) with plenty of rosemary, lemon, Aleppo, and fruity olive oil, and …
From bonappetit.com
From bonappetit.com
CARAMELIZED SPICED CITRUS TURKEY RECIPE | HONEYSUCKLE WHITE
Web Preheat oven to 325°F. Cooking time will vary by size of bird. Step 2 Remove the turkey from the bag. Remove giblet package underneath the neck skin area as well as the neck …
From honeysucklewhite.com
From honeysucklewhite.com
THE MOST-SAVED RECIPES IN THE EPICURIOUS APP THIS WEEK
Web Jun 23, 2023 Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. …
From epicurious.com
From epicurious.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
Web May 25, 2023 Stone Fruit Couscous Salad. Couscous hits different when it's warm out, esp when paired with refreshing stone fruits. This bowl features a dream lineup of …
From cosmopolitan.com
From cosmopolitan.com
THESE 15 FRUIT SALAD RECIPES WILL BLOW YOUR MIND
Web 11 hours ago Grilled Apricot, Arugula, and Goat Cheese Salad. Cheese and fruit is a match made in foodie heaven. This delectable dish, which features pine nuts, stemmed arugula, …
From prevention.com
From prevention.com
CITRUS SALAD RECIPE - THE SPRUCE EATS
Web Jan 31, 2022 Gather the ingredients for the citrus salad dressing. In a bowl or screw-top jar, combine the olive oil, orange juice, lemon juice, vinegar, honey, lemon zest, and …
From thespruceeats.com
From thespruceeats.com
RECIPE: PAN-SEARED CHILEAN SEA BASS WITH CARAMELIZED LEMON …
Web The deep flavor of caramelized lemons is a great match for rich and meaty Chilean sea bass. Pair the dish with sautéed spinach and a quick pilaf for a fantastic meal that you …
From wholefoodsmarket.com
From wholefoodsmarket.com
12 CORN SALAD RECIPES TO TRY THIS SUMMER - SOUTHERN LIVING
Web Jun 21, 2023 We've gathered our best corn salad recipes for you to make in a jiffy. In fact, all of these corn recipes come together with under an hour of hands-on time and several …
From southernliving.com
From southernliving.com
NIGEL SLATER’S RECIPES FOR LEMON SHERBET MOUSSE CAKE, AND …
Web 1 day ago A chilled green soup and light, zesty cake to serve on long, lazy summer afternoons A long, lazy summer afternoon and I am making a cake. A citrus-scented …
From theguardian.com
From theguardian.com
HOUSE & HOME - CARAMELIZED FRUIT RECIPE
Web Nov 1, 2014 Recipe: Print This. Step 1: Put the sugar and salt in a dry skillet over medium-high heat; do not stir. Cook for about 3 minutes, until the sugar is melted, begins to …
From houseandhome.com
From houseandhome.com
HOW YOTAM OTTOLENGHI COMES UP WITH A NEW RECIPE
Web Jun 14, 2023 Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. Chris Simpson for The New York Times. Food stylist: …
From nytimes.com
From nytimes.com
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
Web Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing …
From loveandlemons.com
From loveandlemons.com
CARAMELIZED LEMON PASTE RECIPE - LOS ANGELES TIMES
Web May 20, 2020 1 Wash the lemons under hot running water then dry thoroughly. Set a Microplane grater over the bowl of a food processor or blender, and finely grate the zest …
From latimes.com
From latimes.com
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
Web Jan 11, 2021 Avocado-Citrus Salad with Swiss Chard. Thinly sliced red onions and salted cashews are combined with salad greens, avocado, oranges, and clementines for a …
From allrecipes.com
From allrecipes.com
CREAMY CHICKPEA CACIO E PEPE RECIPE WITH CARAMELIZED LEMON …
Web Apr 29, 2022 Add the lemon and cook, using tongs to flip the slices until they begin to lightly brown and shrivel up, 6-8 minutes. Using the tongs, transfer the caramelized …
From thrillist.com
From thrillist.com
15 SALAD DRESSING RECIPES FOR FLAVOR-PACKED SALADS - SIMPLY …
Web Jun 18, 2023 Simply Recipes / Mihaela Kozaric Sebrek. Travel back to the 1970s and 80s with this green goddess dressing that holds up pretty well in the new millennium. Purée …
From simplyrecipes.com
From simplyrecipes.com
CARAMELIZED CITRUS BRINGS SUNSHINE TO THE PLATE
Web Mar 17, 2016 March 17, 2016. Caramelized oranges are an old-school dessert, a simple, stylish 1970s confection popularized in a cooking course published as a monthly …
From nytimes.com
From nytimes.com
SALAD DRESSING RECIPES TO AMP UP YOUR GREENS - REAL SIMPLE
Web Jun 14, 2023 Lemon-Honey Vinaigrette. This vinaigrette couldn’t be simpler, and for good reason; sometimes, all you want to dress a salad with is lemon juice, honey, and olive …
From realsimple.com
From realsimple.com
CARAMELIZED ONION & GARLIC BUTTER WILL MAKE YOUR …
Web 20 hours ago Make the butter in advance: Preheat to 425°F. Peel the onion and slice it in half. Cut each half in thin half-moon-slices. Toss in just enough olive oil to coat and place …
From forbes.com
From forbes.com
You'll also love