CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE
Provided by Alice Hart
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
- Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams
CARAMELIZED FIGS WITH HONEY AND CHEESE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.
HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.
Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.
FIG TART WITH CARAMELIZED ONIONS, ROSEMARY AND STILTON
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust - one that I didn't have to make. The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Provided by Melissa Clark
Categories pies and tarts, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large skillet over low heat, melt butter with oil. Add onions, rosemary and sugar. Cook, tossing occasionally, until onions are limp and golden brown, 30 to 40 minutes. Stir in the vinegar, scraping any browned bits from bottom of pan.
- In a small bowl, whisk together the milk and egg until smooth. Stir in the onions. Preheat oven to 400 degrees. Line an 11 by 17-inch baking sheet with parchment paper. On a lightly floured surface, roll out pastry to a 9 by 12-inch rectangle. Transfer to baking sheet.
- Use a fork to spread onion mixture evenly over pastry (let excess egg mixture drip back into bowl), leaving a 1-inch border. Arrange figs, cut-side up, in even rows on onion mixture. Scatter cheese and pine nuts over figs. Use a pastry brush to dab edges of tart with egg mixture. Gently fold over edges of tart to form a lip and brush with more egg mixture.
- Bake until pastry is puffed and golden, 25 to 30 minutes. Serve, sprinkled with rosemary needles and drizzled with honey, if desired, warm or at room temperature.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 253 milligrams, Sugar 11 grams, TransFat 0 grams
More about "caramelized figs with honey and cheese recipes"
FRESH FIGS WITH GOAT CHEESE AND HONEY - FLAVOUR AND …
From flavourandsavour.com
5/5 (3)Total Time 10 minsCategory Appetizer, DessertCalories 60 per serving
- Remove the stem with a sharp knife. Cut the figs in quarters, making sure to not cut all the way through.
CARAMELIZED FIGS RECIPE -- EASY DESSERT | WE ARE NOT MARTHA
From wearenotmartha.com
4.8/5 (5)Category DessertCuisine AmericanTotal Time 20 mins
- In a large shallow bowl, stir together sugar and salt. Press the cut side of each fig into the sugar mixture to coat.
- Heat a large skillet over high heat and add sugar-covered figs, cut side down, and cook until sugar and juices caramelize, about 3-4 minutes. As figs caramelize, turn them over.
- Remove skillet from the heat and add balsamic vinegar. Return to heat and cook to reduce the vinegar a bit, roughly 30 seconds, making sure to scrape up any caramelized bits on the bottom of the pan.
CARAMELIZED FIGS WITH HONEY AND YOGURT | RICARDO
From ricardocuisine.com
FIG, PEAR, WALNUT, BRIE, HONEY AND GOAT CHEESE PIZZA
From thelittlestcrumb.com
ROASTED FIG TART WITH HONEY AND MASCARPONE
From feastingathome.com
CARAMELIZED ONION, FIG & GOAT CHEESE PIZZA WITH …
From ambitiouskitchen.com
23 BEST DRIED FIG RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CARAMELIZED FIGS RECIPES | YUMMLY
From yummly.com
RECIPE: ROASTED FIGS WITH HONEY AND ROSEMARY | KITCHN
From thekitchn.com
21 BEST FIG PIZZA RECIPES YOU CAN’T RESIST - BACINOS.COM
From bacinos.com
FIADONE (CORSICAN CHEESECAKE) WITH CHESTNUT HONEY AND FIGS
From foodandwine.com
HONEY CARAMELIZED FIGS WITH CRèME FRAîCHE - SAVOR THE BEST
From savorthebest.com
CARAMELIZED FIGS WITH PISTACHIOS AND VANILLA ICE CREAM
From faws.netlify.app
CARAMELIZED ONION, FIG, AND GOAT CHEESE GALETTE
HOUSE & HOME - CARAMELIZED FIGS WITH MASCARPONE
From houseandhome.com
CARAMELIZED FRESH FIGS AND GOAT CHEESE CROSTINI
From cookingwithmanuela.com
CARAMELIZED FIGS WITH BALSAMIC VINEGAR - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SWEET HONEY CUPCAKES WITH MASCARPONE FROSTING AND …
From lifemadesimplebakes.com
FIG GALETTES WITH GOAT CHEESE & HONEY • THE BOJON GOURMET
From bojongourmet.com
CARAMELIZED ONION TART RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
DESSERT RECIPE: GRILLED FIGS WITH HONEYED MASCARPONE | KITCHN
From thekitchn.com
VEGAN RECIPES ON INSTAGRAM: "GRILLED CHEESE WITH CARAMELIZED …
From instagram.com
HONEY ROASTED FIGS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
You'll also love