CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
GIANT CARAMEL CANDY BAR CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, granulated sugar, salt, unsalted butter, light brown sugar, light corn syrup, unsalted butter, heavy cream, salt, milk chocolate chips, milk chocolate chips, coconut oil, baking pan
Provided by Katie Aubin
Categories Desserts
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12x4½- in (30x11-cm) baking pan and line with parchment paper.
- Make the shortbread: In a large bowl, whisk together the flour, granulated sugar, and salt. Add the butter. Use your hands to work it into the flour until a dough forms. Transfer to the prepared loaf pan and spread evenly. Cover with foil.
- Bake for 45 minutes, then remove the foil and bake for another 45-60 minutes, until light golden brown. Let cool completely.
- Make the caramel filling: In a medium, heavy-bottomed saucepan, combine the brown sugar, corn syrup, butter, cream, and salt. Over medium-high heat, bring the caramel to a boil and let cook for 5 minutes. 5. Then, reduce the heat to low and cook for 10 more minutes, until slightly deeper golden in color. Remove the pot from the heat.
- Pour the caramel over the shortbread cookie. Let cool in the refrigerator for 2 hours or until set.
- Once the cookie has chilled, line a baking sheet with parchment paper.
- Make the chocolate ridges. Pour ⅓ of the melted chocolate onto the prepared baking sheet and spread into a 13x5-inch (33x12 cm) rectangle.
- Lift the cookie out of the pan using the parchment paper, and remove the paper. Place the cookie on top of the chocolate rectangle. Pour the remaining melted chocolate on top of the caramel. Spread the chocolate to the edges in a zig-zag motion to create textured ridges. Return to the refrigerator for 20 minutes, until the chocolate hardens.
- While the cookie is chilling, make the chocolate glaze: Add the chocolate chips and coconut oil to a medium microwave-safe bowl. Melt in the microwave in 30 seconds intervals, stirring between each, until smooth. Set aside to cool for 15 minutes.
- Remove the cookie from the refrigerator. Invert 2 jars or glasses on a baking sheet or piece of parchment paper. Set the cookie bar on the jars and pour the chocolate glaze over the cookie. Use a spatula to carefully push the chocolate over the edges of the cookie to coat the sides, being careful not to flatten the edges. Carefully return to the refrigerator to chill for at least 1 hour, until the chocolate is hardened. Keep refrigerated until ready to serve.
- Cut into ¾-inch (2 cm) thick slices with a sharp knife.
- Enjoy!
Nutrition Facts : Calories 1070 calories, Carbohydrate 90 grams, Fat 77 grams, Fiber 2 grams, Protein 9 grams, Sugar 54 grams
CHOCOLATE-CARAMEL COOKIE BARS
Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
- Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
- Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
- Let stand 2 hours before cutting into bars.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CHOCOLATE CHIP CARAMEL BARS
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch pan with flour no-stick cooking spray.
- COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium speed until blended.
- COMBINE flour, baking soda and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chips with spoon. Divide dough in half. Spread half in bottom of prepared pan.
- COMBINE caramels and water in small saucepan; heat over very low heat. Stir until caramels melt. Spread over dough in pan to within 1/2 inch of edge. Spoon remaining dough over caramel mixture. Spread carefully.
- BAKE 30 to 35 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool completely. Cut into 1 1/2 x 1 1/2-inch bars.
More about "giant chocolate caramel cookie bars recipes"
GIANT COOKIE RECIPE - CHOCOLATE CARAMEL COOKIE TO SHARE
From thecookierookie.com
5/5 (1)Total Time 35 minsCategory DessertCalories 429 per serving
- Preheat oven to 325°F. Spray a 9-inch pie tin or drop-bottom baking tin with cooking spray and line the bottom with parchment paper cut to fit. Spray the parchment with cooking spray.
- Also, line a large baking sheet with foil and spray the foil with nonstick spray. (The round baking tin with be set on the larger tin while cooking)
- Place the butter, sugars, egg, vanilla, flour, baking soda, salt and cocoa in the bowl of a food processor, fitted with the metal blade. Process until the cookie dough forms. Divide the dough in half.
- Press half the dough in the bottom of the prepared tin, pressing the sides of the dough halfway up the sides.
CARAMEL COOKIE BARS - COOKING WITH KARLI
From cookingwithkarli.com
5/5 (17)Category DessertCuisine AmericanCalories 470 per serving
CHOCOLATE-CARAMEL COOKIE BARS | SNACKWORKS US
From snackworks.com
CHOCOLATE CARAMEL SHORTBREAD BARS | HOMEMADE TWIX …
From cookiesandcups.com
GIANT CHOCOLATE CHIP & CARAMEL SKILLET COOKIE
From egglandsbest.com
GOOEY SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
From recipegirl.com
GOOEY CHOCOLATE CARAMEL COOKIE BARS RECIPE - SALTY …
From saltysidedish.com
GIANT CHOCOLATE CRINKLE COOKIE - OUR BEST BITES
From ourbestbites.com
SALTED CARAMEL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
SALTED CARAMEL COOKIE DOUGH BARS RECIPE - TODAY.COM
From today.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - THE COUNTRY COOK
From thecountrycook.net
GIANT CHOCOLATE CHIP COOKIE CAKE MADE IN THE SLOW COOKER!
From persnicketyplates.com
LINDT CLASSIC RECIPE WHITE CHOCOLATE BAR COOKIES & CREME
From
CARAMEL MAGIC COOKIES BARS • LOVE FROM THE OVEN
From lovefromtheoven.com
CARAMEL COOKIE BARS: DELICIOUS RECIPE FROM SCRATCH
From chelsweets.com
CHOCOLATE CARAMEL COOKIE BARS - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
GOOEY CHOCOLATE CARAMEL COOKIE BARS RECIPE - HOSTESS AT HEART
From hostessatheart.com
SALTED CARAMEL CHOCOLATE COOKIES RECIPE- SHUGARY SWEETS
From shugarysweets.com
21 KOSHER FOR PASSOVER DESSERT RECIPES | FOOD NETWORK
From foodnetwork.com
CHOCOLATE GRANOLA BREAKFAST COOKIES RECIPE - TODAY.COM
From today.com
TWIX COOKIE BAR RECIPE » HOMEMADE HEATHER
From homemadeheather.com
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love