WEDGE SALAD WITH CREAMY CARAMELIZED ONION DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place the Caramelized Onion Dip in a blender. Add the buttermilk, parsley, 1/2 teaspoon salt and some pepper and blend until smooth. Season with additional salt and pepper, if necessary.
- Drizzle over the iceberg wedges. Serve immediately.
- Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
- Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.
CARAMELIZED ONION DRESSING
Been making this for about 30 years.
Provided by Pamela Rappaport
Categories Lettuce Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Saute onions and garlic in 1 T of the olive oil until well browned.
- 2. Add brown sugar and stir.
- 3. Add vinegar to deglaze.
- 4. Add rest of the oil and the salt and pepper. Check for balance adding more oil if needed.
- 5. Pour over mixed greens or spinach salad while warm. Bacon is a great addition. Makes about 2 cups.
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