POTATO AND CARAMELIZED ONION TART
Provided by Sandra Lee
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Prepare the pie crust according to package instructions. Flatten into a disk and chill in the refrigerator while preparing the filling.
- In a large saute pan over medium heat, heat the canola oil. Add the onions and season with salt and pepper. Cook, stirring occasionally, until the onions are dark golden brown, 10 to 15 minutes. Remove from the heat.
- In the meantime, using the slicing blade attachment of a food processor, or with a box grater, slice half the potato into 1/8-inch-thick slices. Place in cold water to avoid browning. (Reserve the remaining half of potato for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.)
- In a small bowl, stir together the cream cheese, Italian seasoning, mustard and season with salt and pepper.
- Remove the pie crust from the fridge and roll into a 12-inch round about 1/4-inch thick. Place on a parchment-lined baking sheet. Spread the cream cheese mixture in an even layer over the pie crust, making sure to leave a 1-inch border around the edge.
- Dry the potatoes thoroughly and place an even layer on top of the cream cheese, overlapping slightly to fit and keeping 1/2-inch from the edge of the cream cheese. Over the top of the potatoes place an even layer of caramelized onions. (Reserve 1/2 cup of the onions for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Fold over the edges of the crust to create a 1-inch-wide border around the tart filling.
- Bake until the crust is golden and the potatoes are cooked through, 30 to 35 minutes. Allow to cool for 5 minutes before slicing.
CARAMELIZED ONION POTATO TART FROM TYLER FLORENCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Set a large skillet over medium heat and add 4 tablespoons of olive oil. Add sliced onions and cook over medium heat for 10 to 12 minutes until they are tender and brown all over. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the potatoes into a bowl and season with salt and pepper. When ready, add the onions and toss to combine without breaking potatoes. Add about 1 tablespoon water to the same pan the onions were cooked in and allow it to come to a bubble. Using layered paper towels, wipe the pan clean. Add some extra-virgin olive oil to the pan and add the potatoes to the pan, making sure the potatoes are flat. Top with the diced butter. Take a piece of parchment paper and fold in half. Find the middle of the parchment along the crease and hold in place with your finger. Taking the right side of the parchment, pull it towards the center and fold it straight down to create a diagonal edge. Fold the parchment in half to create a triangle. Place the pointed edge in the middle of the saute pan on top of the potatoes to find its radius. Make a marker of where the pan edge ends (or starts). At this point you can cut the parchment at this marker and open to reveal a circle. Cover the potatoes with the parchment paper and press down. Drizzle some extra-virgin olive oil over the top so it down burn and rub it in. Place the pan into the oven on the top rack and bake for about 45 minutes. When done remove from oven and run a knife around the edge to separate from the pan. Place a large plate on top of the saute pan and flip. Remove the saute pan. Allow to cool slightly before cutting into slices.
CARAMELISED ONION TART
This tart is tasty served hot or cold. I don't add salt to the eggs as I find the feta cheese adds enough saltiness. Once you have line the flan let it rest for 10-15 mins BEFORE you trim the pastry. This should resolve the shrinkage problem once baked
Provided by Coasty
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat ovent to 180°C Line a 22cm loose bottom flan tin with the thawed pastry. Let rest for 10-15 mins before you trim the edges. This should solve the problem of shrinkage.
- Blind bake for 15 minutes (line with baking paper and weight down with rice or baking beads) Remove baking paper and rice or baking beads and return to oven for further 10 minutes Set aside.
- Heat the oil in a large frying pan, add add the thinly sliced onions. Cook over medim heat for 15 mins stirring occasionally until caramelised.
- Peel the sweet potato and cut into 2cm cubes.
- Steam or microwave until tender. Do not boil as the potato will take on water.
- Fill the tart shell with the onions, sweet potato and crumbled feta.
- Add a pinch of pepper to eggs and lightly beat. Pour into tart shell. Sprinkle the thyme over top.
- Bake for 40-45 mins, until egg has set.
- If serving hot/warm let stand sit for 10 mins to allow to settle.
Nutrition Facts : Calories 314.8, Fat 17.4, SaturatedFat 5.7, Cholesterol 116.9, Sodium 286.5, Carbohydrate 31.3, Fiber 2.9, Sugar 5.3, Protein 8.5
CARAMELIZED ONION AND SWEET POTATO TART
It may look daunting, but this is worth the effort! I've made this for some very picky eaters and I have yet to hear a complaint! If you cannot find Manchego cheese (it is a soft Spanish cheese) or Gruyere, you can use mozzarella and Swiss instead. I have done this before with good results.
Provided by Shannon Cooks
Categories Yam/Sweet Potato
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make Pastry: combine flour, butter, shortening and salt and lightly mix until it resembles breadcrumbs. Blend in enough water to form a dough. Wrap in clingfilm and refrigerate for at least 30 minutes.
- To make Tart: Pare yukon gold potatoes, slice 1/4 inch thick and put in cold water.
- Pare and slice sweet potatoes and stand in cold water. do the same with the parsnips.
- Steam potatoes, parsnips and sweet potatoes until al dente. Set aside.
- Heat oil and saute onions until caramelized and golden brown in color. Add Herbes de Provence and garlic and saute for 3 more minutes. Set aside.
- Mix manchego, gruyere and cream together in bowl and set aside.
- Preheat oven to 350°F.
- Roll out pastry and press into bottom and sides of a 9 inch springform pan.
- Layer potatoes, sweet potatoes and parsnips in tart and sprinkle onions and cream/cheese. Repeat until all ingredients are used.
- For maximum appearance make sure to finish the top layer with sweet potatoes, then caramelized onion.
- Bake 45 minutes in preheated oven.
- Remove from oven and allow to sit for 20 minutes.
Nutrition Facts : Calories 526.6, Fat 27.6, SaturatedFat 11.3, Cholesterol 43.1, Sodium 140.4, Carbohydrate 62.4, Fiber 7, Sugar 8.3, Protein 9
CABBAGE AND CARAMELIZED ONION TART
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients. One of my favorites was a caramelized onion and cabbage tart, which I've reproduced here.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 2h
Yield Serves six
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions, and cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes, stirring often, until the onions are very soft, sweet and light brown.Meanwhile, heat the remaining olive oil over medium heat in another large skillet. Add the cabbage. Cook, stirring often, until it begins to wilt, then add salt and pepper to taste. Continue to cook for another 10 to 15 minutes, stirring often, until the cabbage is tender and fragrant. Stir in the onions, simmer together uncovered for about five minutes or until there is no longer any liquid in the pan, and remove from the heat.
- Heat the oven to 350 degrees. Oil a 9- or 10-inch tart pan and line with the dough. Beat the eggs and milk in a bowl and season with salt (about 1/2 teaspoon) and pepper. Stir in the onions, cabbage and cheese, and combine well. Scrape into the tart pan, and place in the oven. Bake 40 to 45 minutes until the top is lightly browned.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 507 milligrams, Sugar 5 grams, TransFat 0 grams
More about "caramelized onion potato tart recipes"
CHEESY CARAMELIZED ONION TART ON POTATO CRUST
From naturalcomfortkitchen.com
Estimated Reading Time 5 mins
- Take mascarpone, milk, and eggs out of the refrigerator and set aside. Preheat oven to 425 degrees (F) and position rack near the bottom.
- Place potato in a colander in the sink, toss with 1/4 teaspoon each salt and pepper, and press down on them with your hands to remove most excess moisture. Spread in a standard (about 9″) pie pan greased on the bottom with 1 1/2 tablespoons butter or oil. Press down to form a crust on the bottom only and bake about 15 minutes, until the edge of the crust starts to brown. Reduce oven temp to 375 and position rack in middle.
- Meanwhile, heat 1 1/2 tablespoons butter or oil in a 10 inch skillet over medium high. Add onion and cook, stirring frequently, until golden in most places. It should sizzle loudly as it cooks for about 10 minutes, if the burner is hot enough. Remove to a medium mixing bowl.
- Heat remaining (2 tablespoons) butter or oil in the same skillet over medium. Add mushrooms and sauté, stirring infrequently, until they brown and the released liquid evaporates, about 10 more minutes. Add to bowl with onion and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
RUSTIC POTATO AND CARAMELIZED ONION TART RECIPE
From foodess.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Breakfast
- Make pastry: measure flour (by spooning and leveling into dry measuring cups) into large mixing bowl. Using a pastry blender or two knives, cut in butter and lard until mixture resembles coarse crumbs. Sprinkle vinegar over then ice water over flour mixture 1 tablespoon at a time, tossing with fork until it becomes a shaggy mixture that holds when pressed together. Turn out onto a large piece of parchment paper and use the paper to press the mixture into a disk. Tightly wrap parchment around pastry disk and refrigerate 20 minutes (or up to 3 days).
- Preheat oven to 425 degrees. Position rack in bottom third of oven. Meanwhile, heat oil and butter in a large stockpot over medium-high heat. Add onions and cook, stirring frequently, until rich golden brown (reduce heat if necessary to prevent burning). Stir in sugar. Spread onions over a large plate to cool.
- In the same pot, add sliced potatoes. Top with enough cold water to cover by 1 inch. Cover and bring to a boil over high heat. Reduce heat and cook 5 minutes. Drain potatoes in a large colander, running cold water over to cool. In a medium sized bowl, whisk together sour cream, egg, cheese, sage, salt and pepper. Stir in cooled onions.
- Remove pastry from fridge. Between 2 sheets of parchment paper, roll pastry into a large circle, about 1/4 inch thick (don't worry about perfection, the goal is "rustic"). Transfer pastry and bottom parchment paper to a rimless (or overturned rimmed) baking sheet. Layer potatoes in a circle on top of pastry, allowing a 2-3 inch border uncovered. Pile onion mixture on top of potatoes. Fold pastry edges around filling, pinching to seal. Brush edges with whisked egg yolk. Bake at 425 degrees for 10 minutes, reduce heat to 375 degrees and continue cooking, about 35 minutes. Serve warm.
CARAMELISED ONION, POTATO AND FETA TART | DONNA HAY …
From sbs.com.au
CARAMELIZED ONION AND POTATO TART | TWISTS & ZESTS
From twistsandzests.com
ROQUEFORT AND CARAMELIZED ONION TART RECIPE - THE …
From thespruceeats.com
CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
30 RECIPES TO MAKE WITH THAT LEFTOVER ONION
From southernliving.com
CARAMELIZED ONION AND GRUYèRE TART RECIPE - ASHLEY CHRISTENSEN
From faws.netlify.app
RECIPE: CARAMELIZED ONION AND PHYLLO TART | KITCHN
From thekitchn.com
GARLIC AND ONION POTATO GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMELIZED ONION POTATO TART RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CARAMELIZED ONION TART RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
MUSHROOM, CARAMELIZED ONION AND POTATO TART - THE COZY PLUM
From thecozyplum.com
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
IDAHO® POTATO AND CARAMELIZED ONION TART
From idahopotato.com
CARAMELISED ONION TART RECIPE | DELICIOUS EVERYDAY
From deliciouseveryday.com
VEGAN CARROT SOUP WITH CARAMELIZED ONIONS - THE TOMATO TART
From thetomatotart.com
CARAMELIZED ONION AND POTATO TART — AMANDA FREDERICKSON
From amandafrederickson.com
You'll also love