Caramelized Onions In Crock Pot Recipes

CROCK POT CARAMELIZED ONIONS

I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!

Provided by Mirj2338

Categories Onions

Time 10h6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

Crock Pot Caramelized Onions image

Steps:

Combine onions, margarine and salt in a crock pot.
Cover and cook on low for 8-10 hours.

Ingredients

3 lbs sliced onions
1/2 cup melted margarine (or butter)
1 teaspoon salt

CROCK POT CARAMELIZED ONION POT ROAST

This is one of our favorite recipes for crock pot roast. It's easy and a little different than the usual crock pot roasts. I got the recipe off the Internet and I wish I could thank the original poster for a great recipe!

Provided by Lvs2Cook

Categories Roast Beef

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 9

Crock Pot Caramelized Onion Pot Roast image

Steps:

Brown the meat, remove from frying pan to plate.
Add oil to pan and cook onions until brown.
Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
Put half of the onion mixture in crock pot and place the roast on top.
Cover with the rest of the onions.
Cook on LOW 8 to 9 hours.

Ingredients

2 1/2 lbs boneless chuck roast
salt and pepper
1 tablespoon oil
4 medium onions, sliced
1 cup beef broth
1/2 cup apple juice
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 tablespoons Dijon mustard

CROCK POT CARAMELIZED-ONION POT ROAST

Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!

Provided by yooper

Categories Roast Beef

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 10

Crock Pot Caramelized-Onion Pot Roast image

Steps:

Trim excess fat from beef.
Heat oil in 10-inch skillet over medium-high heat.
Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
Sprinkle with salt and pepper.
Place onions in 3 1/2-to 6-quart slow cooker.
Place beef on onions.
Mix remaining ingredients; pour over beef and onions.
Cover and cook on low setting 8 to 10 hours or until beef is tender.
Remove beef and onions from cooker, using slotted spoon.
Cut beef into slices.
Skim fat from beef juices in cooker if desired.
Serve beef with juices.

Nutrition Facts : Calories 264.1, Fat 10.6, SaturatedFat 4.3, Cholesterol 99.8, Sodium 474, Carbohydrate 8.7, Fiber 1.1, Sugar 4.6, Protein 33.1

Ingredients

4 lbs boneless beef chuck roast
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup regular beer or 3/4 cup non-alcoholic beer
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons cider vinegar

CROCK POT CARAMELIZED ONIONS

These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions there the best, If not any sweet onion will do. It's almost impossible to overcook this, so go for the deepest brown. Use the onions and liquid to flavor soup, stock and stews. They make wonderful additions to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid). Onions can be stored in zippered plastic bags in the refrigerator up to 2 weeks, or in the freezer up to a year. If you try these please rate it.

Provided by Johnney

Categories Onions

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 4

Crock Pot Caramelized Onions image

Steps:

Cut the stem and the root from the onions and leave whole.
Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
Different slow cookers will take different amounts of time.
When done allow to cool before you store them or use them right away.

Nutrition Facts : Calories 321.9, Fat 23.4, SaturatedFat 14.8, Cholesterol 61, Sodium 477.6, Carbohydrate 26.6, Fiber 4.8, Sugar 12.1, Protein 4.2

Ingredients

2 1/2 lbs sweet onions, peeled (Leave whole)
1 (10 ounce) can chicken broth or 1 (10 ounce) can vegetable broth
1 teaspoon garlic, Minced (optional)
1/2 cup butter

SLOW-COOKER CARAMELIZED ONIONS

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. -Heather Ingersoll, Seattle, Washington

Provided by Taste of Home

Time 6h10m

Yield 8 servings

Number Of Ingredients 4

Slow-Cooker Caramelized Onions image

Steps:

Add all ingredients to 5-qt. slow cooker. Cover, cook on high, stirring occasionally, until onions are browned and tender, about 5 hours. Uncover and cook 1 additional hour, or until most of the liquid has evaporated. Serve as desired. Refrigerate in airtight container., Freeze option: Freeze cooled onions in freezer containers up to 3 months. To use, thaw in refrigerator.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

4 large sweet onion, thinly sliced
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper