Caramelized Shallots And Blue Cheese Dip Recipes

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CARAMELIZED SHALLOTS AND BLUE CHEESE DIP

I love a good dip!

Provided by Ronda Krouch

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 6



Caramelized Shallots and Blue Cheese Dip image

Steps:

  • 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
  • 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
  • 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.

1 Tbsp vegetable oil
11/4 c shallots, sliced
3/4 c mayonnaise
3/4 c sour cream
4 oz blue cheese, room temp.
salt and pepper to taste

CARAMELIZED SHALLOTS

Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5



Caramelized Shallots image

Steps:

  • Peel shallots and cut lengthwise into 1/8-inch slices.
  • Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
  • Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.

10 large or 15 small shallots
1 teaspoon olive oil
1 teaspoon unsalted butter
1 teaspoon sugar
Salt and freshly ground pepper

BLUE CHEESE AND CARAMELIZED SHALLOT DIP

Categories     Condiment/Spread     Cheese     Cocktail Party     Super Bowl     Low Carb     Oscars     Buffet     Mayonnaise     Blue Cheese     Spring     Sour Cream     Shallot     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5



Blue Cheese and Caramelized Shallot Dip image

Steps:

  • Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes. Cool.
  • Whisk together mayonnaise and sour cream in medium bowl to blend. Add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season dip to taste with salt and pepper. Cover dip and refrigerate until flavors blend, about 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Serve dip chilled or at room temperature.

1 tablespoon vegetable oil
1 1/4 cups thinly sliced shallots (about 4 ounces)
3/4 cup mayonnaise
3/4 cup sour cream
4 ounces blue cheese, room temperature

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