SPICY TOFU JORIM
This Korean dish gets a double dose of heat from gochugaru and gochujang.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice as the label directs. Remove from the heat and set aside 5 minutes, then fluff with a fork.
- Meanwhile, put the bok choy in a steamer basket. Place over a saucepan of simmering water, cover and steam 5 minutes.
- Line a baking sheet with paper towels. Slice each tofu block crosswise into 8 even rectangles; season with salt. Transfer to the paper towels and set aside 5 minutes. Gently pat dry.
- Whisk 1 3/4 cups water, the garlic, fish sauce, gochugaru, gochujang, soy sauce and sesame oil in a large measuring cup or medium bowl. Mix until well combined.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add half of the tofu slices and cook until golden brown, 3 to 4 minutes per side. Remove to a large plate and repeat with the remaining vegetable oil and tofu.
- Add the onion to the skillet, then top with the tofu and the sauce. Simmer until the liquid thickens, about 6 minutes. Serve the tofu mixture with the rice and bok choy; top with the scallions.
Nutrition Facts : Calories 590, Fat 27 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 1347 milligrams, Carbohydrate 62 grams, Fiber 4 grams, Sugar 12 grams, Protein 31 grams
BRAISED TOFU IN CARAMEL SAUCE
This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety sauce and heightens its flavor. Vietnamese caramel sauce - nuoc mau - is easier to make than you might think, though it can be a dramatic process. In essence what you're doing is melting sugar in a pan, then allowing it nearly to burn and finally adding water and soy sauce in order to arrest the process at a dark and golden bittersweet flavor that is at the heart of Vietnamese cooking.
Provided by Sam Sifton
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the tofu in half along its length and then each portion into two thick slices. Place the slices between paper towels to drain, replacing towels as needed.
- Meanwhile, dissolve the sugar in 1/4 cup water and cook in a small saucepan over medium-low heat until small bubbles begin to appear around the edges of the pan. Carefully swirl the solution, but do not stir. Continue to heat, as bubbles move inward toward the center of the pan and the solution turns darker, 20 to 35 minutes, until the syrup has become a deep, golden caramel color. Carefully add 1/2 cup water to this mixture. (It will sputter violently. If some sugar crystallizes at this point, carefully stir the mixture with a metal spoon. The sugar will remelt.) Turn off the heat and allow to cool slightly.
- Transfer the caramel sauce to a wide saucepan, turn the heat to medium and add the shallots, cooking for about 2 minutes. Add the garlic and ginger and stir again, cooking for about 1 minute. Now stir in the soy sauce. Simmer and stir until the mixture is viscous and the vegetables are well coated, about 10 minutes.
- Place the tofu in the sauce in a single layer and simmer uncovered for 7 minutes. Using a spatula, turn the pieces over. Simmer for 3 or 4 minutes more and then transfer to a warmed platter. Pour the sauce over the tofu and sprinkle with scallions and black pepper. Serve with white rice.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 71 grams, Fat 10 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 56 grams
More about "caramelized spicy tofu recipes"
CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPéTIT
Web Feb 7, 2018 1 12-oz. block firm tofu ¼ cup low-sodium soy sauce 3 Tbsp. pure maple syrup 3 Tbsp. unseasoned rice vinegar ½ tsp. crushed red …
From bonappetit.com
4.6/5 (114)Author Chris MoroccoServings 2-4Estimated Reading Time 5 mins
From bonappetit.com
4.6/5 (114)Author Chris MoroccoServings 2-4Estimated Reading Time 5 mins
- Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes.
- Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn’t splash. Cook, undisturbed, until very crisp and dark brown underneath, 3–4 minutes. Carefully turn and repeat on opposite side. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Return skillet to medium-high heat and add soy sauce mixture. Cook, reducing heat to medium so it doesn’t over-reduce or burn and basting tofu occasionally, until glaze is thick enough to coat a spoon, about 4 minutes.
CRISPY TOFU BOWL WITH CARAMELIZED FALL VEGGIES | KITCHN
Web Oct 29, 2020 Drain the tofu and cut into 1-inch pieces. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
THE BEST STICKY SPICY TOFU - MONSON MADE THIS
Web May 16, 2020 Allow the towels to absorb the water from the tofu for about an hour. Preheat your frying oil to 375 degrees F. Pour the rice flour or …
From monsonmadethis.com
5/5 (1)Servings 4Cuisine American, Chinese, JapaneseCategory Appetizer, Main Course, Side Dish
From monsonmadethis.com
5/5 (1)Servings 4Cuisine American, Chinese, JapaneseCategory Appetizer, Main Course, Side Dish
SPICY BRAISED TOFU (DUBU-JORIM: 두부조림) RECIPE BY …
Web Feb 15, 2016 Keep the leftover oil. Heat up a small pan over medium high heat and add the leftover oil. Add chopped onion, garlic, and green onion (less 1 tablespoon, to be used for a garnish later). Stir with a wooden …
From maangchi.com
From maangchi.com
ROASTED BRUSSELS SPROUTS AND CRISPY BAKED TOFU WITH …
Web Feb 22, 2023 Total Time: 1 hour Yield: 4 main servings 1 x Category: Entree Method: Stovetop and baked Cuisine: Asian ★★★★★ 4.8 from 232 reviews Tender, caramelized brussels sprouts with extra crispy tofu and …
From cookieandkate.com
From cookieandkate.com
RECIPE: BAKED SPICY TOFU | WHOLE FOODS MARKET
Web Combine salsa, dates, hot pepper sauce and tamari in a blender, and pulse until blended. Pour over tofu, cover the baking dish and refrigerate at least 30 minutes or overnight. Preheat the oven to 375°F. Uncover the baking …
From wholefoodsmarket.com
From wholefoodsmarket.com
SPICY HUNAN STEAMED TOFU & MUSHROOMS - THE WOKS …
Web Dec 21, 2019 Turn the heat to medium-high. The water should boil in about 7 minutes. After it has begun boiling, continue to steam for another 3 minutes––a total of 10 minutes. When the tofu goes into the steamer, …
From thewoksoflife.com
From thewoksoflife.com
CARAMELIZED TOFU WITH SOY-BRAISED EGGPLANT RECIPE
Web Aug 9, 2022 Preparation. Step 1. Sandwich 12–14 oz. extra-firm tofu between several layers of clean kitchen towels and gently press to expel excess liquid. Pat dry, then cut …
From bonappetit.com
4.2/5 (21)Author Sarah JampelServings 4
From bonappetit.com
4.2/5 (21)Author Sarah JampelServings 4
TOFU WITH PINEAPPLES, PEPPERS & SPICY PEANUT SAUCE
Web Oct 11, 2021 Preheat oven to 425°F. Line a sheet pan with parchment paper. In a bowl, toss the tofu with the oil, soy sauce, cornstarch, and cayenne (if using) and place on the …
From dinneralovestory.com
From dinneralovestory.com
CRISPY TOFU LETTUCE WRAPS WITH PEANUT SAUCE - MINIMALIST BAKER
Web Apr 10, 2021 Peanutty Satisfying & SO delicious! Serve as an appetizer or entrée when you’re craving something lighter. Or for a Thai-inspired feast, try with our Perfect …
From minimalistbaker.com
From minimalistbaker.com
BLACKENED TOFU TACOS WITH CARAMELIZED BBQ ONION - VEGAN RICHA
Web Oct 3, 2021 Gluten-free. Nutfree Taco Tuesday just got a lot better! These Blackened Tofu Tacos are the BOMB! Thanks to a generous coating of spices like paprika or cumin, the …
From veganricha.com
From veganricha.com
19 ANDREA NGUYEN RECIPES FOR BAO, BANH MI, AND BEYOND
Web May 17, 2023 Bánh Cuốn (Steamed Rice Rolls) Nguyen’s technique for cooking banh cuon wrappers quickly in a non-stick skillet makes it easy to whip up a batch to fill with …
From epicurious.com
From epicurious.com
CARAMELIZED TOFU RECIPE - 101 COOKBOOKS
Web Cook the tofu strips in large hot skillet (or pot) with a bit of salt and a splash of oil. Saute until slightly golden, about 4 minutes. Add the garlic and pecans, and cook for another …
From 101cookbooks.com
From 101cookbooks.com
30 BEST TOFU RECIPES FOR MEATLESS MEALS - INSANELY GOOD
Web Mar 16, 2023 Lemon Pepper Baked Tofu Recipe If you don’t want to fry tofu, try this stunning baked tofu recipe. Seasoned with zippy lemon pepper, it’ll have you thinking …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRISPY BAKED GOCHUJANG TOFU (KOREAN-INSPIRED) - MINIMALIST BAKER
Web Jun 1, 2023 Crumble the tofu into pieces ~1/2-inch in size and arrange them on the parchment-lined baking sheet. Add oil and toss to evenly coat the tofu. Once the oven is …
From minimalistbaker.com
From minimalistbaker.com
CARAMELIZED SPICY TOFU – RECIPES NETWORK
Web Jan 13, 2013 Note: This dish utilizes the subtlety and texture of tofu to serve as a vehicle for the spicy flavors of the sweet dressing. The combination of the 2 works really well. …
From recipenet.org
From recipenet.org
CARAMELIZED TOFU - THE VEGGIE TABLE
Web Heat remaining T oil over high heat and carefully add the tofu in a single layer. Reduce heat to medium and cook for 2 minutes, then flip and repeat. Transfer tofu to plates, on top of …
From theveggietable.com
From theveggietable.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, …
From cooking.nytimes.com
From cooking.nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
CARAMELIZED SPICY TOFU : RECIPES - COOKING CHANNEL
Web Caramelized Spicy Tofu 0 Reviews Total: 45 min Prep: 15 min Inactive: 20 min Cook: 10 min Yield: 4 servings as a side dish Nutrition Info Share This Recipe Ingredients 17 1/2 …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love