Chicken Kamameshi Tori Kamameshi Recipes
CHICKEN KAMAMESHI (TORI KAMAMESHI)
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Provided by littleturtle
Categories Sauces
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
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