Caraway Cheese Ball 11 Recipes

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CARAWAY CHEESE BREAD

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

Provided by Taste of Home

Time 40m

Yield 1 loaf (16 pieces).

Number Of Ingredients 10



Caraway Cheese Bread image

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 30-35 minutes. Cool 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 338mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

2-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1-1/2 to 2 teaspoons caraway seeds
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup plain yogurt
1/2 cup butter, melted
1 tablespoon Dijon mustard

CARAWAY CHEESE BISCUITS

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7



Caraway Cheese Biscuits image

Steps:

  • Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

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