CARBONARA PASTA BAKE
All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl mix ricotta cheese, 1 1/4 cups of the Parmesan cheese, the mozzarella cheese, whipping cream, eggs, chives, parsley, garlic, salt and pepper. Beat with whisk until smooth. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.
- Cover baking dish with foil. Bake 20 minutes.
- Meanwhile, in 8-inch skillet, heat butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Transfer to small bowl; cool 10 minutes. Stir in remaining 1/4 cup Parmesan cheese; set aside.
- Uncover baking dish; bake 5 to 10 minutes or until heated through. Let stand 10 minutes. Sprinkle bread crumb mixture on top, and serve.
Nutrition Facts : Calories 680, Carbohydrate 60 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
THE BEST CARBONARA
Now this is our idea of comfort food. Creamy and rich, it's the quintessential dish for a chilly evening. We like to splurge every once in a while and add a knob of butter to the cheesy egg sauce just to round it out. We've left that option up to you, however. Either way, we can't think of a more classic or satisfying pasta dish.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
- Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
- Divide the pasta among plates and sprinkle with more grated Parmesan.
ULTIMATE SPAGHETTI CARBONARA RECIPE
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Provided by Angela Nilsen
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Put a large saucepan of water on to boil.
- Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
- Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
- Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
- Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
- While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
- Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
- Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet.
- Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
- Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn't scramble, and everything is coated.
- Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don't want it wet, just moist. Season with a little salt, if needed.
- Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
Nutrition Facts : Calories 655 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.02 milligram of sodium
More about "carbonara bake recipes"
CREAMY CARBONARA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
2.8/5 (9)Servings 6Cuisine ItalianCategory Dinner
CHICKEN CARBONARA PASTA BAKE - ALLRECIPES
From allrecipes.com
4.1/5 (8)Total Time 40 minsCategory DinnerCalories 767 per serving
CARBONARA PASTA BAKE · CHEF NOT REQUIRED...
From chefnotrequired.com
Reviews 4Category Main Course, Side DishCuisine Modern AustralianTotal Time 50 mins
SPAGHETTI CARBONARA - DAMN DELICIOUS
From damndelicious.net
EASY SPAGHETTI CARBONARA {IN JUST 20 MINUTES!} - THE …
From theseasonedmom.com
‘SPOT ON’ SPAGHETTI CARBONARA - THE NEW YORK TIMES
From nytimes.com
CARBONARA CAKE RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
BEST PASTA CARBONARA RECIPE - HOW TO MAKE PASTA …
From thepioneerwoman.com
CARBONARA BAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
ONE-POT CARBONARA PASTA BAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY BAKED CARBONARA MAC AND CHEESE - SPOON …
From spoonforkbacon.com
CARBONARA PASTA BAKE | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
CARBONARA PASTA BAKE | TESCO REAL FOOD
From realfood.tesco.com
PASTA CARBONARA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CARBONARA | RECIPETIN EATS
From recipetineats.com
SIMPLE CARBONARA RECIPE | BON APPéTIT
From bonappetit.com
BEST CARBONARA BAKED POTATOES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CARBONARA - JO COOKS
From jocooks.com
BEST CARBONARA PASTA BAKE - MYFOODBOOK
From myfoodbook.com.au
I MADE 11 EASY INA GARTEN PASTA RECIPES, AND RANKED THEM BY
From msn.com
BAKED SPAGHETTI CARBONARA - MAGIC SKILLET
From magicskillet.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #easy #dinner-party #meat #pasta-rice-and-grains #penne #brunch #4-hours-or-less #macaroni-and-cheese
You'll also love