ROMAN-JEWISH STYLE FRIED ARTICHOKES
Carciofi alla Giudia (Jewish-style artichokes) is a classic and delicious dish originating from the Roman-Jewish community in Italy. To make a batch at home, fry up baby artichokes until crisp for a flavorful treat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Pare artichoke bases flat, and remove tough outer leaves, leaving pale-green edible ones. Trim tops off. Rub cut surfaces with lemon half. Work quickly; do not soak in water.
- Heat 3 tablespoons oil and garlic in saute pan over medium-high heat. Brown artichokes cooking on all sides 2 to 3 minutes. If garlic gets too brown, discard. Stand artichokes on bottoms; cook 1 to 2 minutes, or until tender.
- Leave pan with oil on stove; transfer artichokes to paper towel to drain upside down until slightly cool. Spread leaves like a flower (scrape out fuzzy choke with melon baller).
- Season artichokes with salt and pepper; add 3 tablespoons oil to pan; when hot, add enough artichokes to fit comfortably without overlapping, bases facing up. Cook over medium-high heat, pressing leaves down, until brown and crisp, 3 to 5 minutes. Keep warm while cooking second batch. Blot well.
- Salt lightly, and serve hot with shaved Parmesan and lemon wedges.
CARCIOFI ALLA JUDEA (ARTICHOKES JEWISH-STYLE)
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Trim the stalks and tough outer leaves from the artichokes. Cut off the top third of the leaves. Press the remaining leaves back carefully, spreading them out like the petals of a flower, taking care not to break them. Place the artichokes in a large bowl of cold water with the juice of the lemon to prevent them from turning brown.
- Meanwhile, heat the oil in a large pot. When you add the artichokes, one or two at a time, wear gloves and hold the lid of the pan tilted over the oil. The oil will spatter at first because of any water clinging to the leaves of the artichokes. Be very careful because the oil can catch fire if it spatters too much.
- Once the pot has calmed down, leave the lid off and allow the artichokes to cook until golden and tender. Keep a steady watch in case of any spattering. When the artichokes are cooked, drain them upside down on paper towels and serve at once - with the lemon cut into quarters.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 2 grams, TransFat 0 grams
CARCIOFI ALLA GIUDIA (ARTICHOKES JEWISH-STYLE)
Make and share this Carciofi Alla Giudia (Artichokes Jewish-Style) recipe from Food.com.
Provided by enigmused
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- trim the tops off the artichokes, working around and around to retain the shape. halve the lemons, juice them, and cover with cold water. soak the artichokes in this lemon water until ready to use, then drain dry.
- hold the artichokes by the stems and bang them a little against the countertop to open the leaves.
- combine the 1/2 cup olive oil, parsley, basil, salt, pepper, and garlic and sprinkle the mixture between the leaves. roll each artichoke in the matzah meal.
- in a dutch oven or other heavy frying pan with a cover, pour about 1/8 inches of olive oil. place the artichokes, trimmed edges down, and simmer, slowly, covered, 20-25 minutes.
Nutrition Facts : Calories 275.1, Fat 18.6, SaturatedFat 2.6, Sodium 975.8, Carbohydrate 27.9, Fiber 13.4, Sugar 0.1, Protein 7.8
More about "carciofi alla judea artichokes jewish style recipes"
ROMAN-JEWISH DEEP-FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA)
From thespruceeats.com
4.5/5 (29)Total Time 45 minsCategory Appetizer, Side DishCalories 254 per serving
ROMAN-JEWISH FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA) …
From seriouseats.com
5/5 (3)Total Time 45 minsCategory Appetizers And Hors D'oeuvres, Sides, SnacksCalories 206 per serving
CARCIOFI ALLA GIUDIA - JEWISH-STYLE ARTICHOKES | ITALY …
From italymagazine.com
Category Contorno
CARCIOFI ALLA GIUDIA - WIKIPEDIA
From en.wikipedia.org
CARCIOFI ALLA GIUDIA - JEWISH-STYLE ARTICHOKES RECIPE
From food52.com
CARCIOFI ALLA GIUDIA – ROMAN JEWISH-STYLE ARTICHOKES
From food52.com
TOP 50 CARCIOFI ALLA GIUDIA RECIPE RECIPES
From hercules.dixiesewing.com
FRIED ARTICHOKES (ROMAN-JEWISH STYLE) - CARCIOFI ALLA GIUDIA RECIPE
From whatgreatgrandmaate.com
FRIED ARTICHOKES (ROMAN-JEWISH STYLE) – CARCIOFI ALLA GIUDIA RECIPE ...
From youtube.com
ROMAN-JEWISH FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA) - PASTA.COM
From pasta.com
CARCIOFI ALLA ROMANA (ROMAN-STYLE ARTICHOKES) — JEWISH FOOD …
From jewishfoodsociety.org
CARCIOFI ALLA GIUDEA RECIPE | EPICURIOUS
From epicurious.com
ARTICHOKES JEWISH-STYLE ( CARCIOFI ALLA GIUDIA ) - ITALIAN RECIPE
From youtube.com
FRIED ARTICHOKES (ROMAN-JEWISH STYLE) - CARCIOFI ALLA GIUDIA RECIPE
From oceanmist.com
EASY RECIPE OF CARCIOFI ALLA GIUDIA ROMAN JEWISH ARTICHOKES
From romeactually.com
CARCIOFI ALLA GIUDIA (CRISPY FRIED ARTICHOKES, JEWISH STYLE)
From kosher.com
RECIPE FOR JEWISH STYLE FRIED ARTICHOKES - CARCIOFI ALLA GIUDEA
From toriavey.com
CARCIOFI ALLA GIUDIA (JEWISH-STYLE ARTICHOKES) - JEWISH FOOD …
From jewishfoodexperience.com
You'll also love