Cardamom Simple Syrup Recipes
ORANGES IN CARDAMOM SYRUP
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
- Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
- Pour warm syrup over oranges and chill at least 6 hours or overnight.
CARDAMOM SIMPLE SYRUP
Make and share this Cardamom Simple Syrup recipe from Food.com.
Provided by momaphet
Categories Low Protein
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.
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