MOLLY'S CARROT CAKE WITH SPICED CREAM CHEESE FROSTING
Steps:
- For the carrot cake: Preheat the oven to 350 degrees F. Grease two 8-inch cake pans with nonstick cooking spray and line with parchment. Set aside.
- Combine the flour, cinnamon, salt, baking powder, baking soda and hawaij in a large bowl. In a separate large bowl, whisk together the oil, brown sugar and granulated sugar. Whisk in the eggs one at a time, mixing well after each. Whisk in the vanilla.
- Add the dry ingredients to the wet ingredients using a wooden spoon or rubber spatula and mix until about 90% incorporated. Add the carrots and sesame seeds and mix to incorporate (and by this time, all of the flour mixture should be incorporated as well).
- Pour the batter into the prepared cake pans and bake until a toothpick inserted into the center comes out clean, about 30 minutes. Cool for 10 minutes in the pans and then turn onto a wire rack to cool completely.
- For the spiced frosting: Add the butter and cream cheese to a large bowl. Mix with a hand mixer until smooth and combined. Add the powdered sugar and mix until light and fluffy. Then add the heavy cream, vanilla, hawaij and salt. Mix until combined and smooth.
- Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake. Decorate with the rosemary and serve!
CARROT CAKE WITH WHITE-CHOCOLATE FROSTING
Ruffles of white chocolate-cream cheese frosting take this carrot cake to the next level. Seen from above, it looks like a rose. Make this cake a day or two ahead for the best flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Number Of Ingredients 16
Steps:
- Cake:Preheat oven to 350 degrees. Brush two 8-inch round cake panswith butter. Line pans with parchment rounds; brush parchment
- Whisk together flour, baking powder, salt, cinnamon, ginger, and nutmeg until thoroughly combined, 30 seconds. Beat eggs with granulated sugar on medium-high speed until pale, fluffy, and doubled in volume, about 5 minutes. While still beating, slowly drizzle in butter, then beat in vanilla until combined. Reduce speed to low and add all but 1/2 cup of flour mixture, beating just until combined. Toss carrots with remaining flour mixture to evenly coat, then fold into batter. Divide batter evenly between pans; smooth tops with an offset spatula.
- Bake until cakes are puffed slightly and a tester inserted into centers comes out clean, 33 to 37 minutes. Transfer pans to a wire rack; let cool 10 minutes. Turn cakes out onto rack; remove parchment and let cool completely.
- Frosting:Meanwhile, beat cream cheese on medium-high speed until smooth and creamy, about 2 minutes. While still beating, gradually add chocolate until smooth, scraping down bowl as needed. Add butter and lemon juice; beat to combine. Reduce speed to low; beat in confectioners' sugar, 1/4 cup at a time, until smooth and combined.
- Cut each cake horizontally into 2 layers with a serrated knife. Place bottom layer of one cake, cut-side up, on a cake stand, preferably revolving, or a plate lined with parchment strips. Spread evenly with 3/4cup frosting. Top with other half of cake, cut-side down; spread evenly with another 3/4 cup frosting. Repeat layering and frosting with second cake. Spread 1 cup frosting evenly over top and sides to create a crumb coat. Refrigerate, uncovered, until frosting is firm, at least 30 minutes.
- Transfer remaining frosting to a pastry bag fitted with a petal tip, such as Ateco or Wilton #104. Starting at top center of cake and holding tip vertically, pipe frosting while slowly turning stand or plate, gradually working outward toward edges to create a swirl effect. Repeat process down side of cake, starting at top edge. (Sides will be easier to decorate if you keep large end of tip touching or almost touching cake, holding pointed tip perpendicular to cake while tracing down side.) If frosting starts to get too loose, refrigerate briefly just until firm, but not long enough to harden. Cake can be stored, uncovered, at room temperature up to 12 hours or refrigerated, uncovered, up to 2 days; bring to room temperature before serving.
OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
CARROT CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
This recipe was published in Relish Magazine, a food 'section' that comes in one of the local newspapers! It's original name was Kory's Carrot Cake & is the creation of a firefighting pastry chef by the name of Kory Rollison! Preparation time includes neither the time needed for the baked cake to cool to room temperature nor the time the layers are refrigerated overnight.
Provided by Sydney Mike
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F & line the bottom of three 8-inch cake pans with parchment paper, leaving the sides of the pan dry.
- In a large mixing bowl & with a hand mixer, beat together eggs & oil, mixing well. Add 1 cup of the sugar & continue mixing for 2 minutes, then add the remaining sugar & mix for 3 to 4 minutes.
- In another container, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves & nutmeg, then add this to the egg mixture, beating on low speed until blended, about 1 minute.
- Add carrots, walnuts & pineapple, mixing until well combined.
- Divide batter among the prepared pans & bake 60 minutes or until a wooden pick inserted in the center comes out clean.
- On a wire rack cool to room temperature, then run a knife around the edge of the cakes & remove them from the pans, before wrapping in plastic wrap & refrigerating them overnight.
- FOR THE FROSTING: Place cream cheese in a mixing bowl & beat with a mixer on medium speed until smooth. Add melted chocolate a little at a time, continuing to beat at medium speed.
- Add butter a little at a time, scraping down the sides of the bowl, then add the zest & beat until combined.
- Remove cakes from the refrigerator, then ice the top of one layer, place the 2nd layer on top of that & ice the top of that layer. Place the 3rd layer on top & ice the top & sides of the cake.
- Press chopped walnuts into the sides of the cake & ENJOY!
More about "cardamom spiced carrot cake with white chocolate cream cheese icing recipes"
CARDAMOM SPICED CARROT CAKE WITH GINGER …
Web Sep 10, 2020 In a separate bowl, combine flour, baking powder, cardamom, ginger, cinnamon, and salt. Carefully fold dry …
From bromabakery.com
4.9/5 (7)Category DessertCuisine AmericanTotal Time 1 hr
From bromabakery.com
4.9/5 (7)Category DessertCuisine AmericanTotal Time 1 hr
- Make the caramel while the cake is baking. In a medium saucepan, heat the sugar on medium-low heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan.
- To make frosting, whip butter and cream cheese in a standing mixer on high speed for 1 minute. Lower speed and add in powdered sugar, ginger, salt, and vanilla extract, mixing until combined.
CARDAMOM-PISTACHIO CARROT CAKE RECIPE
Web Mar 29, 2020 Cut 1 cup (2 sticks) unsalted butter into pieces and heat in a medium saucepan over medium until foaming, about 2 …
From bonappetit.com
4.4/5 (154)Author Sohla El-WayllyServings 1
From bonappetit.com
4.4/5 (154)Author Sohla El-WayllyServings 1
- Place a rack in middle of oven; preheat to 350°. Lightly coat bottom and sides of a 9”-diameter cake pan with vegetable oil. Cut a parchment round: The easiest way to do this is to trace the bottom of the pan onto parchment, fold the paper in half until you have a slender arc, and then use a pair of scissors to cut the arc. Place pen side down in pan and smooth to eliminate any air bubbles. Lightly grease the parchment.
- Your 3 large eggs need to be at room temperature for this recipe. If they aren’t, put them in a small bowl and cover them with warm tap water. Let them sit to take the chill off (room-temperature eggs gain more volume than cold eggs do when whipped; cold eggs could result in a tight or dense cake).
- Peel 3 medium carrots and grate on the large holes of a box grater. Measure out 2½ cups (lightly packed; 250 g); reserve remaining carrots for another use (like raita!).
- Set a fine-mesh sieve over a measuring glass and place next to stove. Cut 1 cup (2 sticks) unsalted butter into pieces and heat in a medium saucepan over medium until foaming, about 2 minutes. Add 1 cup (130 g) raw pistachios and cook, stirring often, until butter browns and nuts smell toasty, about 5 minutes. (Butter will get very foamy and it will be hard to see what’s going on, so once the foam is golden brown, remove pan from heat and lift out a few nuts with a spoon every 10 seconds to check how they are browning.) Pour mixture through prepared sieve, scraping in all of the browned bits; set nuts and butter aside separately.
BEST CARDAMOM CARROT CAKE RECIPE - HOW TO MAKE …
Web Apr 5, 2021 Add vanilla. In a large bowl, combine flours, baking powder, salt, cardamom, and cinnamon. Add carrots and orange zest and toss to coat. Add flour mixture, alternately with yogurt and oil, …
From food52.com
From food52.com
CHOCOLATE AND CARDAMOM CARROT CAKE RECIPE
Web Place the flour, baking powder, salt, ground spices and orange zest into a large bowl and whisk together to combine. Add the carrots, chocolate chips and raisins. In a separate bowl, whisk together the …
From lovefood.com
From lovefood.com
SPICED CARROT CAKE WITH CREAM CHEESE …
Web Feb 27, 2020 Instructions. Preheat the oven to 350° F/177° C convection.**. Butter 2 8-inch cake pans and line them with parchment rounds, and then butter the parchment. In a medium mixing bowl, …
From cardamomandtea.com
From cardamomandtea.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
Web Mar 14, 2021 How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MINI CARROT CAKE WITH CREAM CHEESE FROSTING
Web Oct 6, 2018 Mix the egg and sugar in a large bowl with a wooden spoon for about a minute. Add the oil and mix for another minute. Then add the flour, ginger, cinnamon, nutmeg, baking soda, vanilla, and …
From cardamomandcoconut.com
From cardamomandcoconut.com
CHOCOLATE-CARROT SNACKING CAKE WITH CREAM …
Web Mar 30, 2021 Preheat oven to 350°F. Grease an 8x8x2-inch square pan with cooking spray or softened butter. Line the bottom with parchment paper. In a medium bowl, combine the sugars, oil, and …
From food52.com
From food52.com
CARDAMOM CHAI CAKE WITH CREAM CHEESE FROSTING - FOOD DUCHESS
Web Dec 9, 2019 4. Whisk together the dry ingredients: In a separate mixing bowl, add the flour, baking powder, cinnamon, cardamom, allspice, ground ginger, cloves, and salt, then …
From foodduchess.com
From foodduchess.com
EASY CHOCOLATE CARROT CAKE WITH CREAM CHEESE FROSTING
Web Mar 26, 2022 Bake in a preheated oven at 180C/350F for 40-45 minutes until springy to the touch and a cake tester comes out mostly clean with maybe the odd crumb. To make the …
From eatloveeats.com
From eatloveeats.com
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING
Web Mar 28, 2023 Preheat oven to 350°F. Line a 12-cup muffin pan with cupcakes liners. In a large bowl, whisk together the sugar, oil and applesauce. Add the eggs, one at a time, …
From thebakermama.com
From thebakermama.com
CARROT CAKE EARTHQUAKE CAKE - COOKIES AND CUPS
Web Apr 3, 2023 Preheat the oven to 350°F. Coat a 9×13 inch baking pan with nonstick cooking spray and sprinkle coconut in the bottom of the pan. Set aside. In the bowl of your stand …
From cookiesandcups.com
From cookiesandcups.com
CARROT CAKE CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
Web Mar 14, 2016 2 ounces white chocolate 1 package 8 ounce cream cheese, softened 1/2 cup unsalted butter softened 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 …
From therecipecritic.com
From therecipecritic.com
10 NOVEL WAYS TO USE UP EASTER CHOCOLATE - THE TELEGRAPH
Web 5 hours ago Place a slice of butter (about 30g) in a mug with a generous tablespoon of broken Easter chocolate (about 20g). Microwave on high (800W) for 30 seconds until …
From telegraph.co.uk
From telegraph.co.uk
SPICED CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
Web Pour batter into an 11 x 7-inch metal baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick comes out clean. Cool completely in pan on a wire …
From myrecipes.com
From myrecipes.com
SPICED CARROT CAKE WITH CREAM CHEESE FROSTING | READY SET EAT
Web Prepare Cake: Preheat oven to 350°F. Spray two 9-inch round cake pans with baking spray; line with parchment and set aside. Step two Combine flour, soda, cinnamon, nutmeg, …
From readyseteat.com
From readyseteat.com
SALTED CARAMEL CARROT SNACK CAKE - BUUCK FARMS BAKERY
Web Apr 7, 2023 Scrape down the bottom and sides of the bowl as needed. Add the powdered sugar and mix on the lowest speed for 2-3 minutes. Add the salted caramel and mix until …
From buuckfarmsbakery.com
From buuckfarmsbakery.com
GLUTEN-FREE CARROT CAKE WITH CARDAMOM FROSTING
Web Oct 6, 2016 2 teaspoons ground cardamom ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon salt 2½ cups finely grated carrots 1 cup golden raisins For the …
From cookingontheweekends.com
From cookingontheweekends.com
ALISON ROMAN'S CARROT CAKE RECIPE IS FOR PEOPLE WHO 'DON'T EAT …
Web Apr 6, 2023 3. Whisk together eggs, brown sugar and sour cream in a separate large bowl until well-combined. Add carrots and dates; using a spatula or wooden spoon, stir and …
From people.com
From people.com
CARDAMOM SPICED CARROT SHEET CAKE WITH BROWN BUTTER CREAM …
Web Apr 1, 2021 To make the Cardamom Spiced Carrot Cake. Preheat oven to 350 degrees. Grease a 15x10 half sheet cake pan and line with parchment paper (*see note about pan …
From bigdeliciouslife.com
From bigdeliciouslife.com
CARROT CAKE BARS – SUGAR GEEK SHOW
Web Apr 3, 2023 Combine the buttermilk and vanilla extract, and set aside. Add granulated sugar, brown sugar, and oil to the bowl of a stand mixer and mix until combined. Add the …
From sugargeekshow.com
From sugargeekshow.com
EASY CARROT CAKE RECIPE - BELLY FULL
Web Apr 1, 2023 Preheat the oven to 350F. Make the cake batter. Sift together the dry ingredients. In a separate bowl, combine the eggs, oil, sugars, vanilla, and buttermilk …
From bellyfull.net
From bellyfull.net
RECIPE: CARROT-CHAI MASALA CAKE WITH PISTACHIO FROSTING
Web Apr 7, 2023 Make the Carrot and Chai Masala Cake: Preheat the oven to 350 degrees. Grease an 8-by-8-inch square baking pan and line with parchment paper. Set aside. In a …
From sfchronicle.com
From sfchronicle.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - GREATIST.COM
Web Oct 1, 2021 Place the butter and cream cheese in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until light, fluffy, and fully …
From greatist.com
From greatist.com
SPRING INTO THE PASSOVER AND EASTER HOLIDAYS WITH 3 BRIGHT RECIPES ...
Web Apr 6, 2023 Instructions. Bake the cake: Preheat the oven to 350 degrees. Place the coconut on half a cookie sheet and the walnuts on the other half and bake for about 6 to …
From wbur.org
From wbur.org
CARDAMOM-SPICED CARROT CAKE WITH WHIPPED CREAM …
Web Oct 15, 2021 Combine flour, baking powder, cardamom, cinnamon, baking soda, ginger, and salt in a large bowl, and whisk to aerate and break up any lumps. Set aside. …
From greatist.com
From greatist.com
You'll also love