CARDAMOM MILK PUDDING
There are many variations on the Middle Eastern milk pudding known as _muhallebi_, but this one, delicately flavored with cardamom, is especially silky, thanks to arrowroot. It tastes best when served well chilled.
Provided by Ruth Cousineau
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes.
- Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture. Return to saucepan and simmer, stirring constantly, until thickened, about 2 minutes. Strain through a fine-mesh sieve into a bowl, discarding solids. Chill pudding, its surface covered with wax paper, until very cold, at least 4 hours. Serve sprinkled with nuts.
VANILLA RICE PUDDING WITH GLAZED ORANGES, ORANGE-CARDAMOM MADELEINES AND ORANGE SABAYON
Steps:
- For the glazed oranges: Bring a large pot of water to a boil. Add the orange slices and cook until translucent, about 5 minutes. Transfer to a baking sheet.
- Cut a piece of parchment into a circle to fit a large shallow saucepan. Bring 2 cups water, the honey and sugar to a boil. Add the orange slices and place the parchment directly on top. Reduce the heat and simmer until the oranges are soft and the liquid has reduced to a syrup, 30 to 40 minutes.
- For the rice pudding: Put 1 3/4 cup water, the milk, rice, water, sugar, salt and vanilla seeds into a medium saucepan. Bring to a boil, and then simmer until almost all the liquid has absorbed, 18 to 20 minutes.
- Remove from the heat and stir until smooth. Remove the vanilla bean and cool.
- Whip the heavy cream until soft peaks form. Fold into the rice pudding.
- For the sabayon: Prepare a large ice bath and set aside. Fill a medium saucepan with 2 inches of water and set over medium heat to bring to a simmer.
- In a large stainless steel bowl, whisk together the egg yolks, sugar and salt until very pale yellow. Add the wine and whisk to combine. Place the bowl over the pan of simmering water and whisk until the eggs have thickened and tripled in volume, 5 to 10 minutes. Remove from the heat and transfer to the ice bath. Whisk until chilled.
- In a large bowl, whip the heavy cream until soft peaks form. Add the orange juice and fold into the chilled sabayon.
- Divide the pudding among serving dishes and top with the oranges slices and their syrup. Finish with the orange sabayon. Serve with Orange-Cardamom Madeleines.
- Preheat the oven to 325 degrees F. Butter and flour a madeleine mold pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the honey and vanilla. Let cool for 10 minutes.
- Whisk the flour, baking powder, cardamom and salt together. Stir together the sugar and eggs in a medium bowl. Gently fold in the flour until well combined. Add the butter and fold until combined. Cover and refrigerate for 30 minutes.
- Spoon the batter into the prepared madeleine mold pan, filling each mold halfway Tap the pan on a work surface to eliminate air bubbles. Bake until the cookies are golden, 7 to 8 minutes.
BAKED CARDAMOM-SCENTED RICE PUDDING WITH ORANGES IN HONEY & POMEGRANATE SYRUP
Take rice pudding to the next level with a little spice and oranges in honey with pomegranate syrup. It's a decadent and easy dessert that only takes 10 minutes to prep
Provided by Diana Henry
Categories Dessert
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat the oven to 150C/130C fan/gas 2 and butter a wide 1.5-litre ovenproof baking dish. Put the butter, sugar, cardamom, pudding rice and milk in a saucepan and bring gently to the boil, stirring to help the sugar dissolve. Add the cream, a pinch of salt, orange zest and vanilla and bring to a simmer. Simmer for about 4 mins, stirring, until you can feel that the rice grains have become slightly swollen. Pour into the buttered baking dish and bake for 2 hrs, uncovered. The rice should be cooked but not dry or sticky. It might need a little longer, but keep an eye on it.
- Meanwhile, make the compote. Heat the orange juice, pomegranate juice, molasses, honey and sugar, stirring to help the sugar dissolve. Simmer for 8 mins until reduced slighty. Transfer to a jug. If you have more than 300ml, reduce it by boiling a bit more. The mixture will thicken as it cools. Strain, cover and chill in the fridge.
- Cut the top and bottom off the oranges to form a flat base. Using a sharp serrated knife, cut away the pith and peel. Cut the fruit into slices, catching any juice if you can (add it to the syrup). Put the oranges in a bowl, pour on the syrup and serve with the rice pudding.
Nutrition Facts : Calories 554 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 55 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "cardamom yogurt pudding with honeyed oranges recipes"
GREEK YOGURT PUDDING W/ CARDAMOM & ORANGES - SIMPLE …
Web Nov 19, 2018 ¼ teaspoon ground cardamom 2 navel oranges 2 tablespoons mild honey ¼ teaspoon ground cinnamon Instructions In a …
From simple-nourished-living.com
4.5/5 (4)Total Time 25 minsCategory DessertCalories 138 per serving
From simple-nourished-living.com
4.5/5 (4)Total Time 25 minsCategory DessertCalories 138 per serving
- Put water in a very small saucepan and tilt pan so that water is on one side. Sprinkle the gelatin and cardamom evenly over the water and let stand for about one minute to allow the gelatin to soften.
CARDAMOM YOGURT PUDDING WITH NUTS & HONEY SYRUP …
CARDAMOM YOGURT PUDDING WITH ORANGE AND …
Web Ground cardamom is worth seeking out for this recipe — it adds another dimension to the dessert. The spice can be found at many supermarkets, Middle Eastern and Indian markets, and specialty foods shops. Active …
From mealplannerpro.com
From mealplannerpro.com
ORANGES WITH CARAMEL AND CARDAMOM SYRUP RECIPE
Web Increase heat to medium-high, and cook for 1 minute or until mixture darkens to a deep amber. Remove from heat; carefully pour remaining cardamom water down the side of the pan. Return pan to medium-high …
From myrecipes.com
From myrecipes.com
GREEK YOGURT CHIA PUDDING - ALLRECIPES
Web Apr 25, 2023 Directions. Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended. Cover and refrigerate overnight. Before serving, stir to …
From allrecipes.com
From allrecipes.com
BLOOD ORANGE–CHIA PUDDING RECIPE | BON APPéTIT
Web Jan 19, 2016 Preparation. Step 1. Whisk yogurt, blood orange juice, orange-flower water, salt, and 2 Tbsp. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least …
From bonappetit.com
From bonappetit.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Add cold milk to a medium saucepan and sprinkle gelatin over the top; let stand for about 1 minute or until the tiny gelatin granules begin to bloom or grow. 2 Turn heat to low, stir …
From lcbo.com
From lcbo.com
BREAD AND BUTTER PUDDING WITH ORANGE AND CARDAMOM RECIPE
Web Method. Remove the zest from the oranges and set the rest of the oranges aside. Pour the milk and cream into a pan, add the orange zest, split vanilla pod and crushed …
From bbc.co.uk
From bbc.co.uk
CORIANDER SEED, SPELT AND ORANGE HONEY CAKE - DELICIOUS. MAGAZINE
Web To make the sorbet, put the sugar and honey in a small pan along with the cardamom pods, orange zest and 4 tbsp water. Put over a low heat and bring to a gentle simmer. …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY YOGURT SAUCE RECIPE WITH CARDAMOM
Web May 17, 2018 Directions. Mix together the yogurt, cardamom and olive oil. Season with salt and serve over lamb, fruit, granola and more. The yogurt will keep in the …
From tastingtable.com
From tastingtable.com
CARDAMOM YOGURT PUDDING WITH ORANGE AND CINNAMON HONEY …
Web Save this Cardamom yogurt pudding with orange and cinnamon honey syrup recipe and more from Gourmet Magazine, May 2004: The Travel Issue to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
ORANGE AND CARDAMOM YOGURT PUDDING WITH STEWED FRUITS RECIPE
Web Save this Orange and cardamom yogurt pudding with stewed fruits recipe and more from Not Your Mother's Casseroles to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE YOGURT WITH CARDAMOM PODS - TASTINGTABLE.COM
Web May 17, 2018 To use his recipe as a marinade, combine two-thirds part cardamom yogurt with one part olive oil, then add some black pepper and crushed garlic cloves. …
From tastingtable.com
From tastingtable.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web <p>Panna cotta is a classic Italian dessert that’s simple and easy to make but looks like a million bucks in a dish. Traditionally it’s made with milk or cream, but we’ve added Greek …
From lcbo.com
From lcbo.com
ORANGE CARDAMOM FRO-YO RECIPE ON FOOD52
Web May 29, 2013 The orange and cardamom should be the stars, rather than the yogurt. Crack a couple of cardamom pods and drop the fragrant black seeds in with the orange …
From food52.com
From food52.com
25 CARDAMOM RECIPES | OLIVEMAGAZINE
Web Jul 7, 2021 Cardamom, Indian bay leaves and cumin seeds are key in this meaty mutton keema, brought to you by Asma Khan of Darjeeling Express. Honey baklava Four types …
From olivemagazine.com
From olivemagazine.com
CHILLED CARAMELISED ORANGES WITH GREEK YOGHURT | NIGELLA'S …
Web To make the caramel, put the sugar and cardamom pods into a large saucepan and add 250ml/1 cup water. Swirl (not stir) a little to dissolve the sugar. Then slowly bring to the …
From nigella.com
From nigella.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
Web Apr 30, 2023 Inspired by the flavors of Indian tamarind chutney, I use brown sugar and raisins to add sweetness to the fruit sauce while all the spices and chile deepen the …
From latimes.com
From latimes.com
YOGURT BISCUITS & HONEY CARDAMOM BUTTER | THE ENGLISH KITCHEN
Web Aug 19, 2020 Scrape into a serving bowl. Cover and chill until needed. Preheat the oven to 225*C/450*F/ gas mark 7. Line a baking tray with baking paper. Measure (280g) 2 cups …
From theenglishkitchen.co
From theenglishkitchen.co
You'll also love