Cardinal Salad Dressing Recipes
CARDINAL SALAD DRESSING
This salad dressing was a favorite when I was a child back in the 50's. It was an original from The Tara Restaurant in Saugatuck, Michigan. The place no longer exists but thankfully, we can still partake of this wonderful dressing. Some of us even like it on meat & things like mac & cheese.
Provided by Chef Qued
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
- Add garlic clove & whole onion. Leave garlic & onion in dressing container.
- Let stand at least 8-12 hours before serving.
- This dressing will keep in refrigerator for 2-3 weeks.
- NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.
Nutrition Facts : Calories 120.9, Fat 10.3, SaturatedFat 1.3, Sodium 191, Carbohydrate 7.8, Fiber 0.1, Sugar 7.3, Protein 0.1
ELLEN'S LEMON BASIL SALAD DRESSING
Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.
Provided by Martha Rose Shulman
Categories condiments
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams
CARDINAL CHICKEN SALAD
Steps:
- Sprinkle lemon juice over apples. Add chicken, celery, grapes, 1/4 cup salad dressing, and seasoning; mix lightly.
- Press mixture into 1 1/2 qt. bowl; chill several hours, (overnight). Unmold on serving platter. Combine softened cream cheese and 1/4 cup salad dressing, mixing until well blended.
- Frost chicken salad. Garnish as desired. I always put parsley leaves, with radish roses centered in the parsley. Looks really pretty.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARDINAL SALAD
This recipe come from The Searchlight Cookbook, 1935. This graced our table every holiday. It's color is deep red and very festive. The flavors are sweet, piquant and totally fascinating. Use a fancy mold.
Provided by davinandkennard
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the Jello in the boiling water.
- Add the beet juice, vinegar, salt, grated onion and horseradish.
- Chill until partially set.
- Fold in the celery and beets.
- Chill until firm.
- Unmold and serve with mayonnaise on the side.
Nutrition Facts : Calories 42.9, Fat 0.1, Sodium 180.5, Carbohydrate 9.9, Fiber 0.5, Sugar 9, Protein 1
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