CARIBBEAN BURGERS WITH MANGO SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
- Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
- For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
- Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
- To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.
CARIBBEAN BURGERS WITH MANGO SALSA
Source is National Cattlemen's Beef Association which was printed in the Dallas Morning News. Saving out of my stash so I don't lose but haven't tried yet.
Provided by TXOLDHAM
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into 4 patties (3/4 in thick).
- Plate patties on grill over medium coals. Grill uncovered 13 - 15 minutes or until done, turning as needed.
- Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly. Serve salsa with burgers.
Nutrition Facts : Calories 341.6, Fat 17.2, SaturatedFat 7, Cholesterol 110.6, Sodium 114, Carbohydrate 11.1, Fiber 1.2, Sugar 9.3, Protein 34.4
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