Grandmas Cheesy Potatoes Recipes

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GRANDMA'S CHEESY POTATOES

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories     Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9



Grandma's Cheesy Potatoes image

Steps:

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

OLD-FASHIONED SCALLOPED POTATOES

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7



Old-Fashioned Scalloped Potatoes image

Steps:

  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

GRANDMA'S CHEESY POTATOES

This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy!

Provided by Chef Amy Gnaster

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Grandma's Cheesy Potatoes image

Steps:

  • Preheat oven to 375°.
  • Put 1 cup of shredded cheese aside.
  • Mix all other ingredients together until creamy.
  • Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
  • Top with the remaining cheese.
  • Place in oven uncovered for approximately 45 minutes or until brown on top.

Nutrition Facts : Calories 1118.2, Fat 80.8, SaturatedFat 41.9, Cholesterol 180.8, Sodium 2343.8, Carbohydrate 62.1, Fiber 5, Sugar 6, Protein 37.8

1 (1 lb) bag shredded hash brown
1 white onion, chopped to preference
1 lb sour cream
1 (10 3/4 ounce) can campbell's cream of potato soup
1 (10 3/4 ounce) can campbell's cream of celery soup
1 tablespoon celery seed
4 cups divided shredded sharp cheddar cheese

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