Caribbean Fruit Salad With Coconut Cream Dressing Recipes

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COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING

A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 5 servings, 1/2 cup each

Number Of Ingredients 6



Coconut Fruit Salad with Sour Cream Dressing image

Steps:

  • Combine ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 container (16 oz.) fat free sour cream
1/4 tsp. almond extract
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple tidbits, drained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut

COCONUT-LIME DRESSING

This dressing is delicious on a colorful cold noodle salad with shrimp.

Provided by Claire Saffitz

Categories     Bon Appétit     Coconut     Salad Dressing     Lime     Lime Juice

Yield 1 cup

Number Of Ingredients 6



Coconut-Lime Dressing image

Steps:

  • Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
  • Do Ahead:
  • Dressing can be made 1 day ahead. Cover and chill.

6 tablespoons unsweetened coconut milk
3 tablespoons fresh lime juice
5 teaspoons fish sauce
1 tablespoon finely grated shallot
1 tablespoon light brown sugar
1/4 cup vegetable oil

CARIBBEAN-STYLE WALDORF SALAD

Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 12



Caribbean-Style Waldorf Salad image

Steps:

  • In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
  • Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g

1/2 cup mayonnaise or salad dressing
1/4 cup whipping cream
1 tablespoon fresh lemon juice
1 tablespoon milk
2 medium unpeeled red eating apples, coarsely chopped (2 cups)
1 cup fresh pineapple chunks
2 medium stalks celery, chopped (1 cup)
1/2 cup coarsely chopped pecans or walnuts
1/3 cup raisins
3 tablespoons flaked coconut
1/4 cup sweetened dried cranberries
Bibb lettuce leaves or salad greens, if desired

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