Caribbean Lime Beef Kabobs Recipes

BBQ CARIBBEAN BEEF KABOBS

Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)

Provided by Bergy

Categories Chicken

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

BBQ Caribbean Beef Kabobs image

Steps:

Whisk the marinade ingredients to gether.
Pour into a zip lock bag and add the meat.
Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
Reserve the marinade.
Thread the cubes on skewers.
Grease your grill.
Medium-High heat,baste occasionally.
Cook for 7-10 minutes.
The meat should be browned outside and still pink inside.

Ingredients

2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)
1/2 cup lemon juice, fresh
1/4 cup lite olive oil
3 tablespoons honey
1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 1/2 teaspoons allspice
1/2 teaspoon cinnamon
1/4 teaspoon clove

CARIBBEAN "CHRIS-KABOBS"

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.-Christina Warren, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

Caribbean

Steps:

In a small bowl, combine the shrimp, ginger, garlic and pepper; set aside. In another small bowl, combine the scallops, paprika and cayenne; set aside. Place the pineapple, mango, pear, 2 tablespoons lime juice and allspice in a small bowl; toss to combine. , On 12 metal or soaked wooden skewers, alternately thread the shrimp, scallops, fruits and serrano peppers. Drizzle kabobs with remaining lime juice; sprinkle with salt., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4-in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning occasionally.

Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 137mg cholesterol, Sodium 450mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Ingredients

1 pound uncooked large shrimp, peeled and deveined
1 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon pepper
1 pound sea scallops
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup cubed fresh pineapple
1 medium mango, peeled and cubed
1 medium pear, peeled and cubed
4 tablespoons lime juice, divided
1 teaspoon ground allspice
12 serrano peppers
1/2 teaspoon salt

CARIBBEAN LIME-BEEF KABOBS

You might not get to the Caribbean for a vacation this year, but you can get the flavor of the islands by grilling a batch of Caribbean Lime Beef Kabobs.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Caribbean Lime-Beef Kabobs image

Steps:

Mix all ingredients except meat until blended.
Thread meat onto 6 skewers; place in shallow glass dish. Pour 1/2 cup steak sauce mixture over kabobs. Refrigerate 30 min. to marinate, turning occasionally.
Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

Ingredients

1/3 cup A.1. Thick & Hearty Sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. honey
1 tsp. zest and 3 Tbsp. juice from 2 or 3 limes
1/2 tsp. grated fresh ginger
1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips

DEVILISHLY DIVINE TROPICAL KABOBS WITH A DEVIOUS TWIST

This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Recipe #108351 for the jerk seasoning. It was very good accompanied by a long grain and wild rice mixture as well as mama's kitchen Recipe #139883 The rum soaked fruit is our devious contribution to this great recipe!

Provided by Kim127

Categories Chicken Breast

Time 40m

Yield 4-6 deviously delicious kabobs

Number Of Ingredients 16

Devilishly Divine Tropical Kabobs With a Devious Twist image

Steps:

Mix together olive oil, apple cider vinegar, honey, Jamaican seasoning, and lime juice in a large glass bowl. Add meat and stir to coat. Let marinate for an hour or two.
In another bowl, mix pineapple and mango with the rum. Let sit for an hour or two, stirring occasionally.
Heat grill to medium low.
Thread meats onto skewers, alternating with fruit and vegetables.
Grill on medium low for about 20 minutes or until meats are cooked through.
Serve with long grain/wild rice mixture and wedges of lime to squeeze over kabobs.

Nutrition Facts : Calories 600, Fat 27.1, SaturatedFat 6.2, Cholesterol 197.2, Sodium 613.5, Carbohydrate 43.5, Fiber 5.6, Sugar 32, Protein 40.7

Ingredients

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 1/2 tablespoons caribbean jerk seasoning (I use Ellie's Jamaican Spice Mixture Jamaican Spice Mixture)
1 teaspoon lime juice
1/2 lb round steak, cubed
1/2 lb chicken breast, cubed
1/2 lb shrimp, peeled and deveined
1 red pepper, chunked
2 vidalia onions, chunked
8 ounces button mushrooms
1/2 fresh pineapple, chunked
1 mango, chunked
1/4 cup bicardi rum
1 lime, wedged
long grain and wild rice blend, cooked

BEEF KABOBS WITH GARLIC LIME SAUCE

Yum. This is one of my favorites. You can obviously improvise with the veggies, but this sauce is like heaven to me.

Provided by mplsgirl

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Beef Kabobs With Garlic Lime Sauce image

Steps:

Thread beef, peppers, and squash alternately on metal skewers.
Combine sauce ingredients in a bowl and mix well.
Place skewers on grill over med-high heat OR on broiler pan about 4-6" from heat.
Grill or broil about 10-15 minutes, or until beef is of desired doneness. Turn frequently and brush with sauce OFTEN.

Nutrition Facts : Calories 306, Fat 20.2, SaturatedFat 7.6, Cholesterol 76, Sodium 208.2, Carbohydrate 8.2, Fiber 1.2, Sugar 5.2, Protein 22.7

Ingredients

1 lb beef sirloin steak, cut into 1-inch pieces
1 medium summer squash, cut into slices
1 bell pepper, cut into chunks
4 garlic cloves, minced
3 tablespoons lime juice
1 1/2 teaspoons olive oil or 1 1/2 teaspoons sesame oil
1/2 teaspoon crushed red pepper flakes
1 tablespoon sugar
1/4 teaspoon salt

CARIBBEAN LIME, BEEF & MANGO KABOBS

Lime, mango, ginger and cilantro bring island flavors to these fabulous grilled beef kabobs. They're spicy-sweet thanks to steak sauce and honey.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

Caribbean Lime, Beef & Mango Kabobs image

Steps:

Mix all ingredients except meat, mangos, peppers and rice until blended. Pour 1/2 cup over meat in shallow dish. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat alternately onto 6 skewers alternately with mangos and peppers.
Grill 12 to 15 min. or until meat is done, turning occasionally and brushing with remaining steak sauce mixture for the last 5 min. Serve over rice.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

Ingredients

1/3 cup A.1. Thick & Hearty Sauce
2 Tbsp. chopped fresh cilantro
2 Tbsp. honey
1 tsp. zest and 3 Tbsp. juice from 2 or 3 limes
1/2 tsp. grated fresh ginger
1-1/2 lb. beef flank steak, cut into 1/2-inch-wide strips
1 large mango, peeled, cut into 1-1/2-inch pieces
1 large green pepper, cut into 1-inch pieces
4-1/2 cups hot cooked long-grain white rice

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Caribbean Lime Beef Kabobs Recipes

BBQ CARIBBEAN BEEF KABOBS

CARIBBEAN "CHRIS-KABOBS"

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. These skewers are flavorful and beautiful.-Christina Warren, Cedar Rapids, Iowa

CARIBBEAN LIME-BEEF KABOBS

You might not get to the Caribbean for a vacation this year, but you can get the flavor of the islands by grilling a batch of Caribbean Lime Beef Kabobs.

DEVILISHLY DIVINE TROPICAL KABOBS WITH A DEVIOUS TWIST

BEEF KABOBS WITH GARLIC LIME SAUCE

Yum. This is one of my favorites. You can obviously improvise with the veggies, but this sauce is like heaven to me.

CARIBBEAN LIME, BEEF & MANGO KABOBS

Lime, mango, ginger and cilantro bring island flavors to these fabulous grilled beef kabobs. They're spicy-sweet thanks to steak sauce and honey.

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