Paula Deens Brown Sugar Bacon Recipes

Steps:

• 1) preheat oven to 400 degrees.
• 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
• 2) mix brown sugar and chili powder together in a shallow dish.
• 3) dredge bacon through brown sugar mixture and lay on racks.
• 4) bake in oven for 20 minutes or more until crisp.
• 5) enjoy!

Steps:

• Preheat oven to 400 degrees F.
• In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
• Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

Steps:

• Line a cookie sheet with parchment paper and preheat oven to 425.
• Lay bacon on paper and sprinkle with sugar.
• Bake 10 minutes then drain fat from pan (carefully!).
• Bake 5 to 10 minutes more, until it's as crisp as you like.

Steps:

• Preheat oven to 350°F.
• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
• Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
• Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
• Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Steps:

• Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.