Caribbean Spiced Nuts Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Steps:

• Preheat oven to 250 degrees.
• In a large bowl, mix together everything but nuts.
• Add the nuts and stir until coated well.
• Spread evenly onto a greased cookie sheet or baking pan.
• Bake for 45 minutes, stirring every 15 minutes or so.
• Spread out on waxed paper to cool.
• Store in a zipper bag or airtight container.

Steps:

• Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
• Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
• Set aside to cool completely, then serve in bowls.

Steps:

• Mix egg white and the nuts( any kind of nut may be used) together until the nuts are sticky and well covered with egg white.
• In a "ziplock" bag, combine the sugar and cinnamon and toss the sticky nuts into the mixture.
• shake well to cover the nuts.
• Pour out the ingredients of the bag and spread onto a backing sheet that is ungreased and bake at 300F for about 20 minutes.
• The nuts will get a white looking coating on them in the oven when they are done.
• Pull out of oven and remove the nuts from the cookie sheet immediately.
• Let cool and watch them disappear!