Caribbean Tea Bread Recipes

MUMMY'S TEA BREAD

This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake. Because it is so delicious yet simple to put together, it makes a great food gift or potluck contribution. Substitute raisins for dates, if you wish.

Provided by CR de Q

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Mummy's Tea Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 65.1 g, Cholesterol 20.6 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 320.4 mg, Sugar 39.5 g

Ingredients

1 ½ cups chopped pitted dates
1 ½ cups white sugar
1 teaspoon salt
2 tablespoons butter
1 ½ cups boiling water
1 egg, lightly beaten
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

CARIBBEAN TEA BREAD

Make and share this Caribbean Tea Bread recipe from Food.com.

Provided by McCarthy

Categories Quick Breads

Time 10m

Yield 1 tea bread

Number Of Ingredients 9

Caribbean Tea Bread image

Steps:

Remove the bread pan from the bread machine and fit the kneader.
Add the melted butter, milk and eggs to the bread pan. Sift the flour, baking powder and salt together. Stir in the caster sugar, desiccated coconut and tropical fuits.
Sprinkle the mixture over the liquids in the bread pan.
Insert and lock the bread pan into the bread machine. Select program 10 (Cake/Quick Bread). Press start. After 6 minutes, open the lid and, using a plastic spatula, scrape down the sides of the bread pan to remove any dry flour pockets.
At the end of the cycle, turn off and remove the bread pan, using oven gloves.
Leave to stand on a cooling rack for 5 minutes then turn out and place on a wire rack to cool.

Nutrition Facts : Calories 2444.8, Fat 67.3, SaturatedFat 39.7, Cholesterol 551, Sodium 1815.7, Carbohydrate 405.1, Fiber 10.6, Sugar 127.5, Protein 55

Ingredients

50 g butter, melted
155 ml milk
2 eggs, lightly beaten
280 g plain flour
15 ml baking powder
1 pinch salt
115 g caster sugar
25 g desiccated coconut
75 g ready to eat dried tropical fruit, coarsely chopped

More about "caribbean tea bread recipes"

JAMAICAN COCO BREAD RECIPE - FOOD & WINE

Web Jun 30, 2020 Add coconut oil, coconut milk, sugar, and salt to a medium-size microwaveable bowl; microwave on HIGH until sugar is …
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Author Brigid Washington
Total Time 2 hrs 5 mins

Lightly grease a large bowl with melted coconut oil, and line a large rimmed baking sheet with parchment paper. Add coconut oil, coconut milk, sugar, and salt to a medium-size microwaveable bowl; microwave on HIGH until sugar is dissolved and oil is melted, about 1 minute. (Or heat mixture in a small saucepan over low heat for 1 minute.) Stir to combine. Stir in yeast and egg. Add flour to coconut milk mixture, and stir together to form a soft dough.
Transfer dough to a lightly floured surface, and gently knead until dough is smooth and well combined, about 2 minutes. Resist the urge to add more flour—the softer the dough, the lighter and more tender the coco bread. Place dough in greased bowl; cover lightly with a clean kitchen towel. Let dough rise in a warm place (75F), until doubled in size, about 1 hour.
Preheat oven to 350°F, placing rack in middle position. Punch down dough, and transfer to a lightly floured surface. Using a bread knife or bench scraper, cut dough in half; cut each half into 4 equal portions. Shape each portion into a ball, and roll each into a 6- to 7-inch oval about the size of your hand. Oval should be about 1/4-inch thick. Brush surface of each oval with melted coconut oil, and fold in half crosswise to form a semicircle. Brush tops with more melted coconut oil. Place folded dough 1 to 2 inches apart on prepared baking sheet; let rest at room temperature 15 minutes. Bake in preheated oven until light brown, about 17 minutes. Let cool 5 minutes before serving. Serve warm.

Caribbean Tea Bread Recipes

MUMMY'S TEA BREAD

CARIBBEAN TEA BREAD

Make and share this Caribbean Tea Bread recipe from Food.com.

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