SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make.
Provided by MyMansBelly
Categories Grits
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Pour the Worcestershire sauce into a small saucepan over medium heat, and boil to reduce the sauce to 1/4 cup, about 10 minutes. Remove from heat and let cool, then stir in the hot pepper sauce. Set aside.
- In a large saucepan, bring the chicken stock to a boil, then stir in the grits. Cook the grits until thick and the chicken broth has been absorbed, about 30 minutes, stirring occasionally to break up grits sticking to the bottom of the pan. Pour in the half-and-half and milk, stir to combine, and bring back to a boil. Reduce heat to a simmer, and cook the grits an additional 30 minutes to absorb the cream and milk, stirring occasionally. Remove the grits from the heat, and set aside.
- Heat the canola oil in a large skillet over medium-high heat, and cook and stir the sliced sausage until the edges brown. Stir in the mushrooms, and cook and stir the mixture until the mushrooms have released their juice and the juice has been almost cooked away, about 10 minutes. Add the tomato, sprinkle with salt to help bring out the juice, and stir in the green onions and shrimp. Cook and stir the mixture until the shrimp have turned opaque and pink, about 4 minutes.
- Pour the reserved Worcestershire sauce mixture over the shrimp, mix well to thoroughly combine, and cook and stir the shrimp mixture for 3 to 4 minutes, until heated through and blended. Stir in the parsley and serve over hot cooked grits topped with Monterey Jack cheese.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 19.8 g, Cholesterol 188.4 mg, Fat 28.4 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 10.2 g, Sodium 2650.3 mg, Sugar 9 g
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER
Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make.
Provided by MyMansBelly
Categories Grits
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Pour the Worcestershire sauce into a small saucepan over medium heat, and boil to reduce the sauce to 1/4 cup, about 10 minutes. Remove from heat and let cool, then stir in the hot pepper sauce. Set aside.
- In a large saucepan, bring the chicken stock to a boil, then stir in the grits. Cook the grits until thick and the chicken broth has been absorbed, about 30 minutes, stirring occasionally to break up grits sticking to the bottom of the pan. Pour in the half-and-half and milk, stir to combine, and bring back to a boil. Reduce heat to a simmer, and cook the grits an additional 30 minutes to absorb the cream and milk, stirring occasionally. Remove the grits from the heat, and set aside.
- Heat the canola oil in a large skillet over medium-high heat, and cook and stir the sliced sausage until the edges brown. Stir in the mushrooms, and cook and stir the mixture until the mushrooms have released their juice and the juice has been almost cooked away, about 10 minutes. Add the tomato, sprinkle with salt to help bring out the juice, and stir in the green onions and shrimp. Cook and stir the mixture until the shrimp have turned opaque and pink, about 4 minutes.
- Pour the reserved Worcestershire sauce mixture over the shrimp, mix well to thoroughly combine, and cook and stir the shrimp mixture for 3 to 4 minutes, until heated through and blended. Stir in the parsley and serve over hot cooked grits topped with Monterey Jack cheese.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 19.8 g, Cholesterol 188.4 mg, Fat 28.4 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 10.2 g, Sodium 2650.3 mg, Sugar 9 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
More about "shrimp and grits for the displaced southerner recipes"
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 25 minsCategory Breakfast, Brunch, Dinner, LunchCalories 438 per serving
- In a small saucepan, combine water and salt. Boil over medium-high heat, and then slowly stir in the grits. Return to a boil, reduce heat to low, cover, and cook for about 5-7 minutes (or until thick and smooth); stirring occasionally. Stir in butter at the very end.
- While the grits simmer, fry bacon in a large skillet. Use a slotted spoon to remove the bacon, reserving the drippings in the pan. Add the garlic, green onions, lemon juice and shrimp to the skillet. Season with hot sauce, salt and pepper. Cook just until shrimp are pink. Return bacon to the skillet.
SOUTHERN SHRIMP AND GRITS - A SPICY PERSPECTIVE
From aspicyperspective.com
WHEN IN THE SOUTH, EAT LIKE A SOUTHERNER: SHRIMP & GRITS
From sideofsneakers.com
SOUTHERN SHRIMP AND GRITS | SOUTHERN LIVING
From southernliving.com
SEAFOOD -- SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER
From chinesemenu.com
AUTHENTIC SOUTHERN SHRIMP AND GRITS | SWEET TEA AND THYME
From sweetteaandthyme.com
SOUTHERN LOWCOUNTRY SHRIMP AND GRITS RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
BEST COOKING CHEESE RECIPES: SHRIMP AND GRITS FOR THE DISPLACED …
From worldbestcheeserecipes.blogspot.com
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER THE BEST RECIPES
From recipesenak.blogspot.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER RECIPE
From pinterest.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER - REVIEW …
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER PHOTOS
RABBITSWAN RECIPES: SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER
From rabbitswanrecipes.blogspot.com
SOUTHERN STYLE SHRIMP AND GRITS RECIPE | SAUDER'S EGGS
From saudereggs.com
SOUTHERN SHRIMP AND GRITS RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
SHRIMP AND GRITS {A SOUTHERN CLASSIC!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER - REVIEW BY SOPHIE77
From allrecipes.com
SOUTHERN SHRIMP AND GRITS - YUMMLY RECIPES
From ymmlyrecipes.com
POPULAR RECIPES: SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER
From recipes4bestrecipes.blogspot.com
BLACK FOLKS SOUTHERN SHRIMP AND GRITS RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER | RECIPE | RECIPES ...
From pinterest.ca
SHRIMP AND GRITS - THE HAPPIEST PLATE
From thehappiestplate.com
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER | RECIPE | SHRIMP N …
From pinterest.com
SOUTHERN INSPIRED LIGHTENED UP SHRIMP AND GRITS
From tablespoonforone.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER | RECIPE | SHRIMP N …
From pinterest.com
SOUTHERN STYLE SHRIMP AND GRITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
SOUTHERN STYLE SHRIMP AND GRITS - MY FORKING LIFE
From myforkinglife.com
SOUTHERN STYLE SHRIMP AND GRITS RECIPE - JETT'S KITCHEN
From jettskitchen.com
SOUTHERN SHRIMP AND GRITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER | RECIPE | SHRIMP N …
From pinterest.co.uk
SHRIMP AND GRITS FOR THE DISPLACED SOUTHERNER | RECIPESTY
From recipesty.com
You'll also love