Carlas Citrus Marinade Recipes

CITRUS CARNE ASADA MARINADE

I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.

Provided by judy2304

Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 17

Citrus Carne Asada Marinade image

Steps:

Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).

Nutrition Facts : Calories 158.3 calories, Carbohydrate 6.8 g, Cholesterol 27.3 mg, Fat 8.1 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 2.3 g, Sodium 521.2 mg, Sugar 2.2 g

Ingredients

1 medium onion, thinly sliced
¼ cup soy sauce
¼ cup lime juice
¼ cup lemon juice
¼ cup orange juice
1 small bunch cilantro, chopped, or to taste
2 tablespoons chili powder
4 cloves garlic, crushed
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons crushed coriander seeds
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon finely chopped chipotle pepper
1 teaspoon ground black pepper
½ teaspoon white sugar
2 pounds flank steak
2 tablespoons olive oil, or as needed

CITRUS STEAK MARINADE

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Provided by Alan

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Citrus Steak Marinade image

Steps:

Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g

Ingredients

4 cups pineapple juice
1 cup orange juice
¼ cup white sugar
¼ cup steak sauce (such as A.1.®)
2 tablespoons Worcestershire sauce
½ teaspoon ground ginger

CARLA'S CITRUS MARINADE

Categories Marinade Marinate

Yield 4

Number Of Ingredients 8

CARLA'S CITRUS MARINADE image

Steps:

Thinly slice garlic and in a small saucepan, cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic. Into oil in pan, stir remaining ingredients and salt & pepper to taste and cool marinade. Makes 1 cup (enough for 1-1/2 to 2 lbs of chicken or shrimp)

Ingredients

2 large garlic cloves
1/3 cup olive oil
3 Tbsp dark brown sugar
2 Tbsp balsamic vinegar
1-1/2 tsp Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1-1/2 tsp lemon zest, freshly grated

CARLA'S FRUIT DIP

A thick, creamy fruit dip.

Provided by Clara Simons

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 10

Number Of Ingredients 3

Carla's Fruit Dip image

Steps:

In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled.

Nutrition Facts : Calories 164 calories, Carbohydrate 20.9 g, Cholesterol 9.4 mg, Fat 8.7 g, Protein 1.1 g, SaturatedFat 6.8 g, Sodium 46.4 mg, Sugar 14.4 g

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese

CITRUS-MARINATED CHICKEN

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Citrus-Marinated Chicken image

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

CARLA'S CITRUS MARINADE

Make and share this Carla's Citrus Marinade recipe from Food.com.

Provided by Abby Girl

Categories Chicken Breast

Time 20m

Yield 1 cup

Number Of Ingredients 8

Carla's Citrus Marinade image

Steps:

Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden.
Remove pan from heat and with a slotted spoon discard garlic.
Add the remaining ingredients to the oil. Salt and pepper to taste.
Cool the marinade before adding to the meat.

Nutrition Facts : Calories 693.7, Fat 54.4, SaturatedFat 7.5, Sodium 103.9, Carbohydrate 55.5, Fiber 1.1, Sugar 46.9, Protein 1.5

Ingredients

2 large garlic cloves
1/4-1/3 cup olive oil
3 tablespoons dark brown sugar, packed (or Splenda)
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange juice or 1/4 cup lime juice
1 1/2 teaspoons lemon zest, freshly grated

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Web Jul 9, 2021 Whatever you choose to grill this summer--from chicken and seafood to fresh vegetables--this spicy, tangy marinade makes it all …
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Category Sauces, Condiments & Preserves
Calories 124 per serving

Carlas Citrus Marinade Recipes

CITRUS CARNE ASADA MARINADE

CITRUS STEAK MARINADE

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

CARLA'S CITRUS MARINADE

CARLA'S FRUIT DIP

A thick, creamy fruit dip.

CITRUS-MARINATED CHICKEN

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

CARLA'S CITRUS MARINADE

Make and share this Carla's Citrus Marinade recipe from Food.com.

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