SPUR-OF-THE-MOMENT VEGETABLE SOUP
Make and share this Spur-Of-The-Moment Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place a large Dutch oven or soup pot over medium heat; add in butter and or oil.
- When the butter is melted, or the oil is hot, toss in the carrots, onion, celery, garlic, ginger, rosemary, and thyme.
- Season with salt and decrease heat to low, and give the ingredients a couple of turns to coat them with butter or oil.
- Cover the pot and cook for 15-20 minutes, stirring a few times, until the vegetables are very soft but not colored.
- Remove the lid, pour in the chicken broth, increase heat, and bring to a boil.
- Toss in the potato cubes and adjust the heat so that the soup is at a simmer.
- Partially cover the pot and let the soup simmer gently for another 20 minutes or until the potato can be mashed easily with a spoon.
- You may serve the soup as is or puree it; remove the rosemary and thyme sprigs.
- If serving as is, taste soup and adjust seasoning with salt and pepper.
- Or puree the soup in a blender or food processor, or use a food mill or immersion blender.
- Taste it for salt and pepper and reheat it before serving.
- If you find the soup a little too thick for your taste, when you're reheating it, pour in enough additional chicken broth or water to get the texture you like.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
LATE-SUMMER VEGETABLE SOUP
This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Cut off tip of each ear of corn. One at a time, stand ears in a wide bowl. With a sharp knife, carefully slice downward to release kernels. Discard cobs; set kernels aside.
- In a Dutch oven or 5-quart pot, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is translucent, 3 to 5 minutes.
- Add broth and 2 cups water; bring to a boil. Add zucchini, green beans, corn, tomatoes (with juice), and orzo; cook, uncovered, until orzo is tender, 8 to 11 minutes. Season with salt and pepper.
More about "spur of the moment vegetable soup recipes"
SPUR OF THE MOMENT VEGETABLE SOUP (AKA STONE SOUP)
From littlefrenchbakery.com
Estimated Reading Time 6 mins
FRENCH FRIDAYS WITH DORIE: SPUR-OF-THE-MOMENT …
From eatlivetravelwrite.com
Reviews 38Estimated Reading Time 2 mins
BEST EASY VEGETABLE SOUP RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
SIMPLE BUT PERFECT VEGETABLE SOUP - MINIMALIST BAKER …
From minimalistbaker.com
20 BEST VEGETABLE SOUP RECIPES - EASY VEGETABLE SOUP …
From thepioneerwoman.com
VEGETABLE SOUP RECIPE [+VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SUMMER VEGETABLE SOUP - FORKS OVER KNIVES
From forksoverknives.com
VEGETABLE SOUP | THE MODERN PROPER
From themodernproper.com
OUR 17 COZIEST VEGETARIAN SOUPS - THE NEW YORK TIMES
From nytimes.com
45 VEGGIE-PACKED SOUP RECIPES THAT ARE SURE TO SATISFY - TASTE OF …
From tasteofhome.com
25+ VEGETABLE SOUP RECIPES TO MAKE THIS FALL - EATINGWELL
From eatingwell.com
RECIPETHING - SPUR-OF-THE-MOMENT VEGETABLE SOUP
From recipething.com
A SOUTHERNER'S NOTEBOOK: SPUR-OF-THE-MOMENT VEGETABLE SOUP
From southerncook-asouthernersnotebook.blogspot.com
SPUR-OF-THE MOMENT VEGETABLE SOUP, AKA STONE SOUP (THE CARROT …
From eatyourbooks.com
HEALTHY SPRING VEGETABLE SOUP RECIPE — THE MOM 100
From themom100.com
VEGETABLE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
SPUR OF THE MOMENT COOK: SPONTANEOUS AND FLAVORFUL MEALS FOR …
From eatyourbooks.com
VEGETABLE SOUP RECIPE (EASY AND VERSATILE) | THE KITCHN
From thekitchn.com
EASY VEGETABLE SOUP {VEGAN ONE-POT RECIPE} - THE BUSY BAKER
From thebusybaker.ca
#time-to-make #course #preparation #main-dish #soups-stews #stove-top #equipment #4-hours-or-less
You'll also love