Carmel Heavenlies Recipes

Steps:

• Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.

Steps:

• Preheat oven to 350*F Line a jelly roll baking sheet with non-stick foil. Lay graham crackers on sheet, end to end. Sprinkle marshmallows on top of graham crackers. Set aside. In a saucepan, over medium heat, combine butter, brown sugar and cinnamon for 3 - 5 minutes until butter is melted and sugar is dissolved. Add vanilla and spoon mixture over marshmallows. Sprinkle with almonds and coconut. Bake in over for 14 minutes or until lightly toasted. Cool completely and then slice into squares or triangles. Attempt to not devour the entire pan by yourself!

Steps:

• Line a 15" x 9" x 1" baking pan with foil.
• Place graham crackers in pan; cover with marshmallows.
• In a saucepan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and the sugar dissolved.
• Remove from the heat; stir in vanilla.
• Spoon over the marshmallows.
• Sprinkle with almonds and coconut.
• Bake at 350 degrees for 14 to 16 minutes or until browned.
• Cool completely.
• Cut into 2-inch squares, then cut each square in half to form triangles.