Mystery Pork Casserole Recipes
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
MYSTERY CHICKEN CASSEROLE
Make and share this Mystery Chicken Casserole recipe from Food.com.
Provided by Jacqueline in KY
Categories Chicken
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a pan.
- Stir in teh flour' add milk and bouillon cubes.
- Cook until thick; cool.
- Add eggs and mayonnasie; fold in chicken, almonds, and noodles.
- Add seasonings.
- Bake until brouwn at 350 degrees for 30-45 minutes.
- Gravy:.
- Heat together and serve as gravy to go over casserole.
- Note: I have precooked my chicken before and I have cooked in casserole. I prefer to precook it some, but not completely done.
Nutrition Facts : Calories 560.8, Fat 40.6, SaturatedFat 9.9, Cholesterol 102.4, Sodium 1591.1, Carbohydrate 39.5, Fiber 2.9, Sugar 5, Protein 12.8
MYSTERY PORK CASSEROLE
Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.
Provided by PAULA GOSLING HARE
Categories Pork Chops
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
- Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 60.2 g, Cholesterol 87.2 mg, Fat 18.4 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 8 g, Sodium 4988.2 mg, Sugar 17.7 g
CHINESE MYSTERY CASSEROLE
This is from my MIL's recipe box. It's a childhood fave of my hubby's. The "mystery" is that all the liquid required cooks down to make a delicious casserole.
Provided by Me Mr. Jones
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Brown ground beef and onion in oil.
- Combine all ingredients in a huge bowl, and transfer to a 9x13 pan.
- Bake covered for 30 minutes.
- Bake UNcovered for 30 minutes.
- Sprinkle the chow mein noodles on top of casserole, and bake for 15 minutes more.
Nutrition Facts : Calories 651.9, Fat 33.1, SaturatedFat 8.8, Cholesterol 82.2, Sodium 2252, Carbohydrate 55.2, Fiber 2.7, Sugar 3.6, Protein 33.4
MYSTERY PORK CASSEROLE
Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.
Provided by PAULA GOSLING HARE
Categories Pork Chops
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
- Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 60.2 g, Cholesterol 87.2 mg, Fat 18.4 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 8 g, Sodium 4988.2 mg, Sugar 17.7 g
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