Carne Asada Kebab Recipes

Steps:

• Place the skirt steak in a large glass bowl or resealable plastic bag.
• To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
• Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
• Preheat a grill or grill pan over medium-high heat.
• When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
• Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.

Steps:

• Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Steps:

• In medium bowl, stir together HERDEZ® Salsa Casera, lime juice, oregano and olive oil. Place meat, bell peppers and half of marinade in large re-sealable bag. Store remaining marinade in refrigerator. Seal bag with skewers and refrigerate 4 to 24 hours. Heat grill to medium-high heat. Remove skewers from marinade and discard marinade. Thread meat and vegetables onto skewers, leaving small space between each item. Lightly oil grill grate. Grill skewers 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender. Warm reserved marinade and serve alongside warm kebabs.

Steps:

• Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
• Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
• Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
• Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
• Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
• Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.