MINI MEATBALL SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 47m
Yield 4 big servings
Number Of Ingredients 26
Steps:
- In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
- While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
- Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread or grilled 4 cheese sandwiches.
- In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat.
- Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
SPINACH CHICKEN SOUP
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces. Lightly toast 4 slices of French or Italian bread. When toasted, spread with sundried tomato, pesto or green olive paste.
- When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through. Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Season with salt and pepper to taste.
- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
CHICKEN SOUP WITH MINI MEATBALLS AND SPINACH
The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.
Provided by Kittencalrecipezazz
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- For meatballs; in a large bowl combine all meatball ingredients together; mix using clean hands.
- Shape into 3/4-inch balls and place on a plate.
- In a large pot heat the chicken broth until a medium boil; stir in spinach, diced carrots and meatballs; return to a boil then reduce heat to medium-low.
- Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.
- Add in cooked pasta or rice and heat through.
- Season with black pepper.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 172.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 36.5, Sodium 985, Carbohydrate 17.7, Fiber 1.2, Sugar 1.8, Protein 14.8
MEATBALL-TORTELLINI SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, parmesan, 2 tablespoons parsley, the egg, garlic, 1/2 teaspoon salt, and pepper to taste in a medium bowl; mix with your hands until just combined. Form into 1-inch meatballs; set aside.
- Heat the olive oil in a pot or Dutch oven over medium-high heat. Add the meatballs and cook, turning, until golden, 3 to 4 minutes; remove to a plate. Add the carrots and celery to the pot; cook, stirring, until just softened, about 5 minutes. Add the broth and 3 cups water; bring to a boil. Return the meatballs to the pot along with the remaining 2 tablespoons parsley and 1/2 teaspoon salt. Simmer until the meatballs are just cooked through, about 2 minutes.
- Add the tortellini and cook until they float to the top, about 4 minutes. Add the spinach and cook, stirring, until wilted, 1 minute. Season with salt and pepper. Top with more parmesan.
Nutrition Facts : Calories 474 calorie, Fat 23 grams, SaturatedFat 8 grams, Cholesterol 147 milligrams, Sodium 1065 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 27 grams
CHICKEN SOUP WITH MINI-MEATBALLS
Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.
Provided by MA HIKER
Categories Low Cholesterol
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground turkey, water, egg, 1/3 cup onion, bread crumbs, cheese, salt and pepper to taste.
- Shape the mixture into small 1-inch meatballs.
- In a large pot, combine the broth, carrots, celery, 1/2 large onion and bring them to a simmer. Add the orzo and let it cook for 5 minutes (pastina takes 2 minutes), stirring frequently.
- Add the meatballs and simmer them in broth for 15-20 minutes. Then stir in the spinach and simmer it until it's wilted, about 1 minute.
- (I also have added fresh parsley to the soup when I have it! - about 1/4 cup chopped).
CHICKEN MEATBALL SOUP RECIPE BY TASTY
Here's what you need: ground chicken, panko bread crumbs, large egg, grated parmesan cheese, garlic, fresh parsley, kosher salt, pepper, olive oil, white onion, carrot, celery, garlic, chicken stock, bay leaf, dry orzo pasta, swiss chard, grated parmesan cheese, kosher salt, pepper, lemon juice
Provided by Rie McClenny
Categories Lunch
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix well, then form into 1-inch (2 cm) meatballs. You should have 16-18 total.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Sear the meatballs on all sides until golden brown, 4-5 minutes. Remove from the pot and set aside.
- In the same pot, heat the remaining tablespoon of oil. Add the onion, carrot, and celery and cook, stirring occasionally until tender, 3-4 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
- Add the chicken stock and bay leaf. Cover and bring to a boil.
- Once boiling, add the orzo and meatballs. Cover and simmer for 7-8 minutes, until the orzo is tender.
- Add the Swiss chard, cover, and cook for 2-3 minutes until the chard has wilted.
- Add the Parmesan cheese and season to taste with salt and pepper. Add the lemon juice.
- Ladle into bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1425 calories, Carbohydrate 114 grams, Fat 92 grams, Fiber 4 grams, Protein 29 grams, Sugar 18 grams
LEMONY CHICKEN-FETA MEATBALL SOUP WITH SPINACH
Some might be suspicious of the rolled oats called for in this recipe, but used in place of breadcrumbs, they help create a light and tender chicken meatball. A half-cup more is simmered in the broth, which thickens it and provides a pleasant texture. The meatballs, made with ground chicken, feta and fresh dill, swim in a lemony, spinach-filled broth that's comforting and light, perfect for lunch or dinner. Serve any leftovers with a fresh squeeze of lemon juice to brighten the soup.
Provided by Yasmin Fahr
Categories soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, add the chicken, feta, 1/4 cup oats, the grated onion, most of the dill (reserve about 2 tablespoons for garnish), the cumin, 1/2 teaspoon turmeric and 1 teaspoon salt. Gently combine without squeezing too hard or overworking the meat. Lightly wet your palms and shape the meat into small balls, a little smaller than the size of a golf ball, about 1 1/2 inches. (You will have approximately 25 balls.)
- Heat the oil in a large Dutch oven or wide pot over medium until shimmering. Add the diced onion, season with salt, and cook until it begins to soften, about 2 minutes, stirring occasionally. Add the remaining 1 tablespoon turmeric and the red-pepper flakes, and stir until fragrant, about 30 seconds. Push the onions to the sides as best you can, then add the meatballs. (They will be close together, and that's OK.) Cook until browned on two sides, 5 to 7 minutes total.
- Pour in the broth and remaining ½ cup oats, then gently tilt the pot to the right and left to distribute the oats and broth without disturbing the meatballs. Bring to a gentle boil, then immediately reduce the heat to maintain an active simmer. Season with salt. Cook, gently stirring occasionally to make sure nothing is sticking to the bottom, until the oats have softened and the meatballs are cooked through, about 4 minutes more.
- Stir in the spinach and lemon juice until the spinach is wilted, about 2 minutes more. Adjust the seasoning to taste. Spoon into bowls, top with pepper and the remaining dill. Serve with lemon wedges.
More about "chicken soup with mini meatballs and spinach recipes"
MINI MEATBALL CHICKEN NOODLE SOUP WITH SPINACH
From spicesinmydna.com
5/5 (1)Category Main Course, SoupServings 4Total Time 1 hr 5 mins
- Make the meatballs. Combine the ground chicken, egg, panko, salt, pepper, garlic powder, onion powder, thyme, oregano, and parsley in a medium bowl. Mix until combined. (It's easiest to use your hands!) Roll into small meatballs, you should get about 30. Place on the prepared baking sheet and bake for 20 minutes.
- While meatballs are baking, make the soup. Heat a large soup pot or dutch oven over medium-high heat. Add the butter and olive oil. Once melted, add the onion and garlic and sauté for 3-4 minutes. Add the celery and carrots and sauté for another 3-4 minutes, stirring frequently.
- Add the chicken broth, allspice, bay leaf, and acini de pepe and raise heat to high. Bring to a boil. Once boiling, reduce heat slightly and simmer for 15 minutes or until pasta is al dente. During the last 5 minutes, add the meatballs. Once finished, remove from heat, and add the thyme, parsley, and spinach. Stir until spinach is wilted.
MEAT - MINI MEATBALL CHICKEN NOODLE SOUP WITH …
From findsimplyrecipes.com
Servings 10Total Time 45 minsCategory Meat, Main Course, Soup, Lunch
CHICKEN MEATBALL AND VEGETABLE SOUP RECIPE | COOKING …
From cookinglight.com
Total Time 50 minsCalories 290 per serving
SPINACH SOUP WITH MINI MEATBALLS & ORZO - HOME
From homeandplate.com
CHICKEN NOODLE SOUP WITH MINI-MEATBALLS - 2 SISTERS …
From 2sistersrecipes.com
SPINACH AND WHITE BEAN MEATBALL SOUP RECIPE - DAMN …
From damndelicious.net
ITALIAN WEDDING SOUP - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerUploaded Aug 20, 2022Total Time 1 hr 20 minsPublished Oct 31, 2019
40+ EASY HOMEMADE CHICKEN SOUP RECIPES - DELISH
From delish.com
TURKEY MEATBALL AND SPINACH SOUP - DAMN DELICIOUS
From damndelicious.net
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN SPINACH MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD NETWORK
From foodnetwork.com
SOUP SEASON: 22 SLOW COOKER RECIPES | YARDBARKER
From yardbarker.com
MINI MEATBALL AND CHICKEN SOUP | RACHAEL RAY
From rachaelrayshow.com
CHICKEN SOUP RECIPES
From allrecipes.com
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
20 TOP-RATED CHICKEN SOUP RECIPES
From allrecipes.com
MEATBALL & CREAMED SPINACH SKILLET - EATINGWELL
From eatingwell.com
DUMP-AND-BAKE TORTELLINI AND MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
LENTIL SOUP WITH SPINACH AND MINI CHICKEN MEATBALLS {GLUTEN-FREE}
From anediblemosaic.com
EASY MEATBALL SOUP WITH SPINACH | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
SPINACH CHICKEN MEATBALLS IN PARMESAN CREAM SAUCE RECIPE - TODAY
From today.com
25 RECIPES THE WHOLE FAMILY WILL LOVE: DINNER IDEAS FOR KIDS AND …
From msn.com
35 CHICKEN SOUP RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #eggs-dairy #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #stove-top #dietary #christmas #thanksgiving #ground-beef #meat #equipment
You'll also love