GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
CARNIVALE GUACAMOLE
Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Yield 6
Number Of Ingredients 8
Steps:
- Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
- Add remaining ingredients and mix well, but to a chunky consistency.
- Season with salt to taste. Gently mix a little bit more to combine thoroughly.
- All ingredients can be adjusted to suit your taste. Pair with corn chips.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 17.4 g, Fat 31.4 g, Fiber 12.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 69 mg, Sugar 2.2 g
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