Carob Pudding Gluten Dairy Free Recipes

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CAROB PUDDING (GLUTEN & DAIRY FREE)

From Allergy Cooking with Ease. Carob is so much better for you than chocolate - no caffeine, naturally sweeter (so need less added sweetener), lots of vitamins. This is a great version of chocolate pudding. I adapted it to make it gluten and dairy free. I used 1 tsp of regular vanilla.

Provided by WI Cheesehead

Categories     Dessert

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5



Carob Pudding (Gluten & Dairy Free) image

Steps:

  • Stir together the carob, arrowroot and stevia in a saucepan.
  • Add 1/2 cup of the milk and stir the mixture unti it is smooth.
  • Add the rest of the milk (and the honey if using this option), and cook it over medium heat until it thickens and begins to boil.
  • Stir in the vanilla and serve the pudding warm or cold.

Nutrition Facts : Calories 35.7, Sodium 0.2, Carbohydrate 8.8, Fiber 0.3

2 cups rice milk or 2 cups coconut milk
1/8 teaspoon white stevia powder (if using 1/3 C honey instead, increase milk by 1/4 C)
5 tablespoons arrowroot
4 tablespoons carob powder
2 teaspoons corn-free natural vanilla (optional)

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