CHICKEN UDON MISO SOUP
Steps:
- 1. Mix the chicken with the sake and let sit 15 minutes Cook the udon noodles according to package directions and drain. Heat the dashi stock in a large clay pot or pan on stove. Add the chicken and mushrooms cook for 5 minutes. Add the scallions and sausages. Cook 1 minute. Mix the Mirin with the garlic and miso paste. Add a little stock from the pan and stir it in until the miso is dissolved.
- 2. Stir the miso mixture into the soup Taste and adjust the seasoning. Add in the bean sprouts and noodles. Bring to a boil. Add the eggs and cover and let simmer until eggs have poached.
- 3. Top with fried shallots and serve
CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
SPRING CHICKEN MISO SOUP
Soup is welcome all year round, but it goes without saying a springtime soup veers lighter, even if the weather is still cool. Fresh green vegetables, like young leeks, peas and spinach, should play a major role. This delicate yet flavorful soup re-works the comforting chicken-noodle concept with a Japanese-inspired ingredient list.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season chicken thighs on all sides with salt and pepper. Put oil in a heavy-bottomed soup pot over medium high heat. Add thighs and cook for 3 to 4 minutes, reducing heat to keep meat from browning. Turn and cook other side for about 2 minutes.
- Add garlic and ginger and let sizzle without browning. Add mirin, sugar, tamari and 8 cups water, then bring mixture to boil. Lower heat and simmer gently for 20 minutes. Turn off heat. Remove thighs and chop into 1/2-inch chunks, then return meat to pot. Taste broth and adjust salt if necessary.
- In a separate pot, cook buckwheat noodles according to package directions, being careful not to overcook. Drain noodles and refresh with cool water, then leave at room temperature.
- Bring a small pot of salted water to boil. Add snap peas and leeks and simmer 1 minute, then drain and refresh with cool water. Leave at room temperature.
- To serve, reheat broth to just under a boil. Dilute miso with a little hot broth and whisk into soup. Add spinach and let wilt slightly, then add leeks and snap peas and let them warm for 1 minute. Divide the noodles among 6 warmed bowls and ladle soup over. Top each bowl with a little basil.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 1360 milligrams, Sugar 6 grams, TransFat 0 grams
More about "chicken udon miso soup recipes"
MISO CHICKEN UDON SOUP - MARLA MERIDITH
From marlameridith.com
Estimated Reading Time 1 min
ONE-POT MISO CHICKEN UDON RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine AsianCategory EntreeServings 1Total Time 45 mins
MISO GINGER CHICKEN UDON SOUP | SO MUCH FOOD
From somuchfoodblog.com
Ratings 4Category SoupServings 4
UDON NOODLE SOUP WITH CHICKEN & MUSHROOMS - THE …
From thewoksoflife.com
MISO UDON NOODLE SOUP • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
MISO UDON NOODLE SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MISO UDON AND CHICKEN SOUP | RECIPES - KOSHER.COM
From kosher.com
CHICKEN MISO UDON NOODLE SOUP | COOK SMARTS
From mealplans.cooksmarts.com
MISO NIKOMI UDON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 MINUTE UDON NOODLE SOUP WITH MISO | STEAMY …
From steamykitchen.com
CHICKEN UDON NOODLES - NO SPOON NECESSARY
From nospoonnecessary.com
OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
From food52.com
GINGER MISO DRESSING - JAPANESE SALAD DRESSING
From norecipes.com
ONE-POT CHICKEN & UDON NOODLES WITH SOY-MISO SAUCE
From
CHICKEN MISO SOUP | JAPANESE RECIPES | GOODTO
From goodto.com
UDON NOODLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
15+ SAUCES FOR UDON NOODLES (WITH EASY RECIPES!) - PLATINGS
From platingsandpairings.com
UDON NOODLE SOUP WITH MISO BROTH - CONNOISSEURUS VEG
From connoisseurusveg.com
MISO NIKOMI UDON - MISO UDON SOUP | WANDERCOOKS
From wandercooks.com
MISO CHICKEN NOODLE SOUP RECIPE - REAL SIMPLE
From realsimple.com
MISO UDON NOODLE SOUP WITH TERIYAKI MUSHROOMS
From thefoodietakesflight.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH - REAL SIMPLE
From realsimple.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
CHICKEN MISO UDON NOODLE SOUP - THE SPICED CHICKPEA
From thespicedchickpea.com
You'll also love