Carolina Style Spanish Rice Recipes

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CAROLINA STYLE SPANISH RICE

Make and share this Carolina Style Spanish Rice recipe from Food.com.

Provided by Nyteglori

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Carolina Style Spanish Rice image

Steps:

  • Cook rice in oil until lightly browned.
  • Chop onion, green pepper and celery. Add to rice.
  • Stir in tomatoes. Heat to boiling.
  • Lower heat. Cover and cook about 25 minutes until rice is tender.
  • Add ham to rice and heat until ham is hot.

Nutrition Facts : Calories 103.3, Fat 2.5, SaturatedFat 0.3, Sodium 134.1, Carbohydrate 18.6, Fiber 1.6, Sugar 3.4, Protein 2.1

1/2 cup uncooked rice
1 tablespoon Wesson Oil
1 small onion
1/2 green pepper
1 stalk celery
2 1/2 cups canned tomatoes
2 1/2 cups cubed ham

BARBECUE STYLE SPANISH RICE

Simple good side dish. This is from BH&G all time favorite Barbecue recipes cookbook. Posted as public to www.recipezarr.com on May 4 2009.

Provided by Papa D 1946-2012

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Barbecue Style Spanish Rice image

Steps:

  • In a heavy 8 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
  • Bring to a boil, cover and reduce heat to simmer.
  • After 20 - 25 minutes fluff rice with a fork and serve.

1 (14 1/2 ounce) can diced tomatoes
1 cup quick-cooking rice
1/2 cup finely chopped green pepper
1/4 cup minced onion
1/4 cup water
2 teaspoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon oregano, crushed
1 tablespoon butter

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