Carols Chicken Salad Recipes

Steps:

• In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
• In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Steps:

• Combine all ingredients and mix well.
• Using as much or as little mayo as you like.
• Chill at least 1 hour.
• Serve on your choice of bread or rolls.
• Top with lettuce and tomato if you like.
• You can also serve on a bed of lettuce for a great salad.

Steps:

• 1. Cook bacon until crisp. Dain and crumble and set on paper towel.
• 2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
• 3. Chop spinach, green onions and pineapple and put in bowl.
• 4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
• 5. Add coconut and toss salad ingrediants then pour over salad.