Carols Famous Deviled Eggs Recipes
CAROL'S FAMOUS DEVILED EGGS
Whenever there is a get together, everyone requests that I bring these. There are never any leftover.
Provided by Carol
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- To cook eggs, place in a saucepan and cover completely with water. Add 1 teaspoon salt. Bring to a boil over high heat. DO NOT BOIL THE EGGS. Remove from heat, cover, and let eggs sit in the hot water for 15 minutes. Drain and cool with cold water.
- Peel eggs, cut in half, place yolks in a small bowl, and whites on a serving plate.
- Mash yolks with a fork, and add remaining ingredients, except for paprika.
- Place mixture in a pastry bag with a large star tip.
- Fill each egg white with mixture.
- Sprinkle each egg with paprika.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 51.7, Fat 3.6, SaturatedFat 1, Cholesterol 94, Sodium 122.8, Carbohydrate 1.4, Sugar 0.6, Protein 3.2
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